DiabetesGiving Recipes

Mashed potatoes?
Structural Racism Perpetuates Colorism.
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure


Nothing like all that high fructose corn syrup in that pink lemonade.



Is that 1T for tablespoon?


Yes.

T is tablespoon

t is teaspoon
click to expand


Can I use all spice berry

They don't have pumpkin spice by the ounce or pound
The Ghost of Scorpios Past From The Future
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure


Nothing like all that high fructose corn syrup in that pink lemonade.



Is that 1T for tablespoon?
click to expand


Yes.

T is tablespoon

t is teaspoon
Structural Racism Perpetuates Colorism.
Posted by Gemitati
Never done it but had heard that mixing mush with cream cheese and sprinkling paprika on the top in the oven - brings family together!


Ya. That about sounds right

All these meals are pretty simple
Structural Racism Perpetuates Colorism.
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure


Nothing like all that high fructose corn syrup in that pink lemonade.

click to expand


Is that 1T for tablespoon?
Never done it but had heard that mixing mush with cream cheese and sprinkling paprika on the top in the oven - brings family together!
Structural Racism Perpetuates Colorism.

The user who posted this message has hidden it.

Structural Racism Perpetuates Colorism.
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure


Nothing like all that high fructose corn syrup in that pink lemonade.

click to expand


Good point
The Ghost of Scorpios Past From The Future
Orange juice and apple cider also work.
The Ghost of Scorpios Past From The Future
Posted by CaramelizedCoffee
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure
click to expand


Nothing like all that high fructose corn syrup in that pink lemonade.

Structural Racism Perpetuates Colorism.
Posted by ItsMeRoman
Whole cranberries, washed and drained. Put it into a small slow cooker with a half cup of sugar, splash of vinegar and a cup and a half of pink lemonade.

A very tart but sweet cranberry sauce.


Oh here it goes

Vinegar? Ah no
Structural Racism Perpetuates Colorism.
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.
click to expand


Ppl also use orange juice

Plus sugar

How can you not add sugar? You sure
Structural Racism Perpetuates Colorism.
Posted by ItsMeRoman
Posted by CaramelizedCoffee
Posted by brianafay
I’m doing the brussel sprouts with cranberries that Roman already suggested - except min includes a balsamic glaze at the end and roasted pecans if you want (I no want)

My sister made them a couple years ago and they were so good

Also doing bacon fried apples if you want that one - looked really easy and sounds delicious


i dont eat bacon. do you have a sugar friendly cranberry sauce?


Why don't you eat bacon?
click to expand


Culture

I used to. Stopped a long time ago

My Siblings still eat it
female
battered housewife rising
Posted by CaramelizedCoffee
Posted by TheRabbit
Posted by CaramelizedCoffee
Posted by TheRabbit
IDK if I should even expend energy on this. She might just curse at me and block me.


Cranberry sauce? please don't make it crazy complicated


1 bag fresh cranberries

1 cup water

1 cup sugar

1 t pumpkin pie spice

1 T orange zest


Simmer until thickened, mash with wooden spoon.


thank you. anyway to substitute that 1 cup sugar?

or is it needed for the tartness?
click to expand


Don't do it this way. It's boring and that lemon zest is pretentious.

I swear on baby Jesus pink lemonade makes it pop. I gave you that recipe from my grandma....her generation drank that butter lol but I swear it makes it so tangy but yummy.

For my recipe you can remove the cup of sugar and still get the sweetness from the pink lemonade juice.
female
battered housewife rising
Posted by CaramelizedCoffee
Posted by brianafay
I’m doing the brussel sprouts with cranberries that Roman already suggested - except min includes a balsamic glaze at the end and roasted pecans if you want (I no want)

My sister made them a couple years ago and they were so good

Also doing bacon fried apples if you want that one - looked really easy and sounds delicious


i dont eat bacon. do you have a sugar friendly cranberry sauce?
click to expand


Why don't you eat bacon?
The Ghost of Scorpios Past From The Future
Seriously cranberries are barely food as it is.
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