Ingred: 1 Lg. bag of Tater Totts 2 cans of Cream of Mushroom soup 2 cans of Cream of Celery soup 1lb of ground beef, as lean as u can find 1 Lg bag of shredded mild cheddar cheese
Directions:
1) Brown ur hamburger meat, drain if needed. 2)add both cans of cream of mushroom 3)add both can of cream of celery( do not add any water) 4) mix all togeather and then add the package of cheese. 5) pre-heat the oven to 400 degrees 6) pour mixture into caserole dish 7) line the tater totts over the top covering the whole caserole, there should not be any openings except for where u can not place any more tater totts. 8) put into oven untill tater totts are brown. 9) let sit for about 5 min and then serve.
I love this, learned it from and old friend and have been making it ever since, it is really good with some cresent rolls.
they are potaotoes that have been basicly shredded and compressed togeather, they come in a bag in the frozen section of ur store just like frozen french fries would.
Not to bring this board off topic or anything, but does anyone remember those hilarious commercials they were playing not too long ago, the one for some fast food restaurant where the scientists were inspecting chickens and then at the end the narrator's like, "Chickens Don't Have Nuggets."?!! Those ads cracked me up every time. lol! It's weird...I bet McDonalds sued or something because all of a sudden, the ads mysteriously disappeared...lol
Someday, scorpio woman, I guarantee you I will make this recipe. Every time I look at it I get hungry 😛 ...hmmm...I suppose there is no "microwave" version of this recipe? lol...you don't understand...I'm afraid of my stove. No, I'm kidding. I'm only afraid of it when it's on. lol (kidding, kidding, all excuses for the fact that I somehow botch everything I cook. Well, not everything, I once made toast in there and it was pretty good)
I had to go off my pizza diet... Not that I wasn't happy! I was extremely happy!! But, my butt and thighs were beginning to show their happiness a bit too much!! Since I went off my pizza diet, I have lost 12 pounds...huzzah!! Thing is I hate to read
Ingred:
1 Lg. bag of Tater Totts
2 cans of Cream of Mushroom soup
2 cans of Cream of Celery soup
1lb of ground beef, as lean as u can find
1 Lg bag of shredded mild cheddar cheese
Directions:
1) Brown ur hamburger meat, drain if needed.
2)add both cans of cream of mushroom
3)add both can of cream of celery( do not add any water)
4) mix all togeather and then add the package of cheese.
5) pre-heat the oven to 400 degrees
6) pour mixture into caserole dish
7) line the tater totts over the top covering the whole caserole, there should not be any openings except for where u can not place any more tater totts.
8) put into oven untill tater totts are brown.
9) let sit for about 5 min and then serve.
I love this, learned it from and old friend and have been making it ever since, it is really good with some cresent rolls.
Let me know what u think of this rec.
Thanks 🙂