Fave... Meal: pho and heaping plate of sauteed pea vine. Snack: marinated roasted butternut squash bites and lightly salted edamame. Drink: it never changes. Unsweetened iced green tea and hot, strong, well-made coffee/espresso. I love a perfectly pulled, double short americano with room. *drools* Where my baristas at? Represent! 😛
Fave Snack this month: red velvet cake
Fave Drink this month: vanilla soy milk