Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with fluff-
I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!
Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants in
I was just wondering if anyone knows any cheek exercises? I dont know if i should call this "baby fat" because i've heard baby fat sometimes never goes away..which just sucks but back to the point, if anyone has anything informative to say about cheek exe
I'm pretty neutral on them. We used to have a nearby pizza place called Vito's that made New York style pizza and it was the best damn pizza I have ever had, too bad it isn't here anymore. I have also had Uno's pizza
I think i am getting an eating disorder. Every few weeks or so, i get a craving for a particular type of biscuit or chocolate thing, and i will binge on it until i am sick of it. I sit there during the day, away from home, fantasizing about what i am go
You Are French Food
Snobby yet ubiquitous.
People act like they understand you more than they actually do.
What Kind of Food Are You?