houstonpeach74
@houstonpeach74
19 Years5,000+ Posts
Comments: 0 · Posts: 6936 · Topics: 267
Snickers Cake
wow that sound good 🙂
you know what i love more than snickers? history.
Oh you fatasses lol!! I'm just joking. That sounds really good. Especially if you have the munches.
Deep fried Snickers Bars!!!!! Yummy but oh soooo sweet 😄
Batter a snickers bar and then deep fry it...eat with icecream!
Batter a snickers bar and then deep fry it...eat with icecream!
omg I love snickers cookies and that cake just made my day
Join the Conversation. Explore Yourself. Connect with Others.
Discover insights, swap stories, and find people. dxpnet is where experiences turn into understanding.
Create Your Free Account →Related Topics
Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous wit
Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using di
HELP ME...
I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm serio
I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm serio
You Are French Food
Snobby yet ubiquitous.
People act like they understand you more than they actually do
Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with fluff-
I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!
Cancerlady
Cancerlady
Well, I just tried my first slice today. It didn't agree with me.
Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants in
I was messing around with some ingrediants one day and came up with this good recipe for dressing:
1. 1 and a half cups of vinegar
2. A half a cup of mustard
3. Two Tbl. spoons of celary seed. (or any other tangy herbs of your choice)
1. 1 and a half cups of vinegar
2. A half a cup of mustard
3. Two Tbl. spoons of celary seed. (or any other tangy herbs of your choice)
Buying a bag of chips are so incredibly ripped off now. The chips are most always just filled halfway. WHAT HAPPENED BAGGIE OF CHIPS?!
1 German chocolate cake mix
1/2 c. water
2 tbsp. flour
1 c. sugar
4 regular size SNICKERS? bars
1 c. milk
1 c. butter
1 tsp. vanilla
Mix cake batter according to directions on box and bake.
While cake is warm, poke holes in top (with handle of wooden spoon). I usually poke about 10 holes.
Melt SNICKERS? with 1/2 cup water in microwave.
Pour over warm cake, chocolate goes into the holes and nuts stay on top.
Meanwhile, on medium heat, mix milk and flour, whisk until thick like paste; cool. Beat butter, sugar and vanilla until fluffy, add flour mixture and whip; frost cake.
If you like a lot of nuts, buy a bag of chopped pecans and sprinkle on top and sides.
Let cool and enjoy!