Recipes and stand up comedy

I wanna be a stand up comic, and I found a little recipe to cook up for the audience first that really helps my act. It's an easy thing that starts with frozen garlic bread. If you want to do your own show sometime, here's how:

Just scrape the butter off your pre-seasoned/frozen garlic bread. Then put the garlic bread to toast up in the oven. To the butter, add an equal amount of olive oil in a small sauce pan. Then add this new herb I got that smells really good. I put two buds in there, but I recommend only 1/2 bud per person. Simply saute the oil, butter and "herb" until it is a nice golden brown. When the bread is nicely toasted, pull it out and spread your butter/olive oil/herb sauce over the bread.

This should be served warm to your audience approximately 30 to 45 minutes before you are ready to start your stand up comedy act.

note: if the herb is of lower quality or doesn't break up finely, you could also strain the sauce after sauteing it.

It might be nice to also have some lasagna ready to go as audience may eventually get ravenously hungry by the end of your show.

How about those tv dinners?

@Tacky_T ...do you work for a dentist? Hook me up 😛 lol ... actually, I'm cured from any desire to do anything like that again. We laughed so hard our stomachs hurt the next day. All that would have been fine, but there was a weird time too, strange colors and I had a giant face drawn on my body the next day. Then there was Mr. Tongue and Ca-nah-da Dry.

oh, I don't know about N20 either, but I've heard that makes people laugh too. My recipe was referring to a herb commonly known for making people "happy" ... wow, big warning though ... the effects linger when you eat it.