lol . that does sound good though never had wine. maybe later on the 14th? ahh who knows one thing i do know is that wine is nearly good with anything and among that list is food on this side or in the dine. wine is good. hear hear for wine!!!!!!!!! lol i'm so wried. yeah, yup ur a freak.
Marsala wine & nearly everything. I haven't cooked any of these yet but when I'm out, if it's on the menu, where ever I am - that's what I'm having. You mostly see this as Marsala chicken breasts in Italian resterants.
I have never in my life been able to cook the perfect egg. My goal is to cook an egg, sunny side up, which by my definition means with the yolk NOT broken and the egg white perfectly hard. NO RUNNIES! Runny eggs are THE
Being from kentucky do you eat things like possum pie and what is it a chap at the pub said I should ask you. He said it is a delicacy that all people from the southern part of the U.S. eat.
When I was little, I remember trying out sand, dirt, chalk, some rocks, some play-dough, wood chips, and cigarette butts (my parents used to smoke in the house when I was little and I got into the ashtray). Of course, none of those were very good. The w
What's yours? (excluding calories or the sick feeling of being full)
I would have French onion soup with extra cheese with a perfectly toasted bun and butter. Then, I'd have a chicken cutlet, fried in egg and extra bread crumbs in lots of butter
What are your fast food weaknesses? I always feel like a shmuck after I eat fast food, but sometimes I get a craving and I have to have what I want. Like for example...a Nacho Bel Grande from Taco Bell with NO BEANS. hehehe. Sometimes, I'll even order
i like gim.(sea weed). The dry salty ones. Yes ppl are probably going "EWWWW WUT THE FUUUGGGG" ROFL but its tastey.. everyone should try it. Just go to some asian market, and buy some. But depends which one you buy, becoms some of them are like..not salty