sea weed

i like gim.(sea weed). The dry salty ones. Yes ppl are probably going "EWWWW WUT THE FUUUGGGG" ROFL but its tastey.. everyone should try it. Just go to some asian market, and buy some. But depends which one you buy, becoms some of them are like..not salty with those krap they put on it..oh hell, those workers will know which one to give you. And why did i post this? I have no idea..

because*..

We don't have any Asian markets here. 😢

Damnit.

LOL! dont worry phoenix, if we meet *if* we meet later in life, i'll give you some 🙂

K! I will try the local Asian market...thanks! I love to try new things and supposedly seaweed is healthy...right?

Should I ask for anything specific? How do I prepare it?

In my town there is a Mexican grocery store...and in Roch there is an Asian grocery store as well as an International foods grocery store...but, I think they are mostly Indian and Arabian type stuff...

You go to the asian market and buy some then you can eat it with rice! LOL

How do I prepare it? Or is it ready to eat?

its ready to eat, you just wrap it around rice and eat 😄 but you can add other things in there too like kim chee(im sure you heard of that....er i think) or spam or whateverrrr, yup yup, enjoy 😉

No! Not spam!! I don't like spam! Eewww! >

LOL!! hAHAHAHAHAHA..okae well kim chee is this vegetable thinger that has spicy stuff in it. Er..yeah..LOL

Kim Chee is (nicely put), fermenting, (badly put), rotting cabbage. Somehow stored in jars, wrapped in paper and buried in the earth for some undeterminate amount of time.
People who make it, usually forget where they buried it, and it takes a typhoon to come along and uncover all of them. Hence the term, My God, what happened to your house? I dunno, we're just up to our a** in deep kim chee.