Know any exotic strong umami/herb for vegetable soup?

Profile picture of Parkourler
Parkourler
@Parkourler
9 Years1,000+ PostsTaurus

Comments: 512 · Posts: 2343 · Topics: 199


So I will eat rice with carrots in a soup for the rest of the month, because I am a taurus. I like eating one dinner per month with a few variations. It tastes bland though, so i am looking for something that gives it a strong exotic taste. Something that you buy in an ethnic food market not the classic suppermarket. Like a paste you can dissolve / condiment / etc. I heard misopaste and harrissa have a strong flavour. The german cuisine bores me to tears. Anybody got an idea?
Profile picture of RollergirlOrc
jc chasez 4ever
@RollergirlOrc
11 Years1,000+ Posts

Comments: 1874 · Posts: 2251 · Topics: 139
In my opinion, the best umami comes from other vegetables themselves. I'd probably add a variety of mushrooms to your soup. Or nutritional yeast is very convenient as well.

But if you want pure spice, there's a whole bunch: turmeric, curry powder, paprika, gochujang (spicy fermented chili paste), seaweed for a slightly fishy taste.. even marmite or beef bouillon could flavor a soup.