What's for supper?

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CreepyPants
@CreepyPants
20 Years5,000+ Posts

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Monday Night: Split Red Lentil Soup cooked in broth made from carmelized onions, cooked chicken breast, red wine, turmeric, cumin and other aromatics.

Tuesday Night: Chicken Marinara made with stewed tomatoes, carrots, celery and roasted red peppers over Brown Rice Pasta

Wednesday Night: Lemon Dill White Ruffy, Honey Carmelized Carrots and Chili Lemon Steamed Edamame

Thursday Night: Black Pepper and Sesame Pan Seared Ahi Tuna marinated in a light soy, lemon, sesame oil and spiced marinade, with Garlic Swiss Chard, Vegetable and Dill steamed Brown Rice, with sliced avocado and wasabi on the side.

= happy tummy and happy bf

'tis the season for chef-ing 🙂