
AnomalousBull
@AnomalousBull
10 Years500+ PostsTaurus
Comments: 1 · Posts: 560 · Topics: 12




Posted by innocentrose
Nice. I use pretty much the same ingredients in my spaghetti, minus the cucumber. Sometimes, I will substitute the sausage with ground beef or chicken. I also use Gouda truffle cheese instead of Romano, with the addition of honey, red wine, fresh ground pepper and crushed red pepper. Onions and bell peppers, alone, are not spicy enough for me.

Posted by AgentP911
Nice plate 😉


Posted by AgentP911
You need a good old British Sunday roast dinner! But of roast lamb with rosemary and garlic, minted gravy, roast potatoes, carrots with thyme, brussel sprouts saut?ed with bacon... I'd even throw in some Yorkshire Puddings...
None of that spaghetti and garlic bread Italian crap 😉 just kidding!
I make an excellent Tiramisu, Heston Blumenthal style. That would go well with your 'dogs' dinner!
You should check out Heston. He's a perfectionist and he enjoys food science, right up your street fella!




Posted by AgentP911
You need a good old British Sunday roast dinner! But of roast lamb with rosemary and garlic, minted gravy, roast potatoes, carrots with thyme, brussel sprouts saut?ed with bacon... I'd even throw in some Yorkshire Puddings...
None of that spaghetti and garlic bread Italian crap 😉 just kidding!
I make an excellent Tiramisu, Heston Blumenthal style. That would go well with your 'dogs' dinner!
You should check out Heston. He's a perfectionist and he enjoys food science, right up your street fella!

Posted by AnomalousBullPosted by AgentP911
You need a good old British Sunday roast dinner! But of roast lamb with rosemary and garlic, minted gravy, roast potatoes, carrots with thyme, brussel sprouts saut?ed with bacon... I'd even throw in some Yorkshire Puddings...
None of that spaghetti and garlic bread Italian crap 😉 just kidding!
I make an excellent Tiramisu, Heston Blumenthal style. That would go well with your 'dogs' dinner!
You should check out Heston. He's a perfectionist and he enjoys food science, right up your street fella!
Unfortunately I'm not much of a meat eater. However I have no problem cooking It for others. Take Hamburger for instance, when I stare at the ground beef or even a cooked patty a Cow is staring back at me, sometimes mooing. Total turn off!
The little meat I do eat from time to time is often wasteful on me as I can't enjoy it like everyone else. For me, meat compliments a meal but i don't "need it" to survive.click to expand


Posted by Unwording
Impressive. That tomato sauce looks amazing! 🙂
*passes Eris a napkin*


Posted by lisabethur8Posted by Eris
**drooling over the first picture***
wha? not the other ones? 😆click to expand
Discover insights, swap stories, and find people. dxpnet is where experiences turn into understanding.
Create Your Free Account →
One of my passions is cooking, and as such I come up with all sorts of concoctions to satisfy my ever increasingly adventurous taste buds. I love a balance of both Spicy and Sweet, a perfect example is my dinner tonight.
Ingredients:
Crushed Garlic
Cucumber (Sauteed)
Green Bell Pepper (Sauteed)
Lingui?a (Smoked)
Mushrooms (Sauteed)
Olives (Sliced)
Onions (Sauteed)
Red Bell Pepper (Sauteed)
Sausage (Cooked normally)
Thick Spaghetti Noodle (American Beauty)
Condiments:
Parmesan & Romano grated Cheese
Sauce:
Customized Tomato (Scratch)
Side:
Texas Toast styled Garlic Bread