Guys where do you go for a quick bite? Any nice fast food burger that you can recommend? I usually go to this old…
Or high caffeine drinks? I'm curious to see how many of us are coffee / energy drink drinkers? I personally can…
Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous…
Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using…
HELP ME... I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm…
You Are French Food Snobby yet ubiquitous. People act like they understand you more than they actually…
Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with…
I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!…
Well, I just tried my first slice today. It didn't agree with…
Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants…
While the suffering of all animals on factory farms is similar, each type of farmed animal faces different types of cruelty.
Chickens killed for their flesh in the United States are bred and drugged to grow so quickly that their hearts, lungs, and limbs often can't keep up. Read more about chickens.
Hens used for eggs live six or seven to a battery cage the size of a file drawer, thousands of which are stacked tier upon tier in huge, filthy warehouses. Read more about laying hens.
Cattle are castrated, their horns are ripped out of their heads, and third-degree burns (branding) are inflicted on them, all without any pain relief. Read more about cows raised for their flesh.
Cows used for their milk are drugged and bred to produce unnatural amounts of milk; they have their babies stolen from them shortly after birth and sent to notoriously cruel veal farms so that humans can drink the calves' milk. Read more about dairy cows.
Mother pigs on factory farms are confined to crates so small that they are unable to turn around or even lie down comfortably. Read more about pigs.
Fish on aquafarms spend their entire lives in cramped, filthy enclosures, and many suffer from parasitic infections, diseases, and debilitating injuries. Conditions on some farms are so horrendous that 40 percent of the fish may die before farmers can kill and package them for food. Read more about fish.
Turkeys' beaks and toes are burned off with a hot blade. Many suffer heart failure or debilitating leg pain, often becoming crippled under the weight of their genetically manipulated and drugged bodies.