sweet pig

This topic was created in the Food & Drink forum by OLD JAKE on Monday, December 20, 2004 and has 3 replies.

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@OLD JAKE
21 Years1,000+ Posts

I was having a drink with a freind of mine Wade, he had a fellow with him and we started talking about the world. Our meal came and I am not sure how we got on the subject but he spent some time in New Guinean. He told us that the cannibals there when they cannibalize someone they take three days to perpair the feast If the victom lives that long first they break the victoms legs and arms in two places so they cant get away. then they submerg them in a river or stream with there heads above water so they don't drown this tenderizes them. Then they hang them by there feet cut the throut to bleed them then they gut them and rosast them. I wonder if they salt and pepper?

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@twinflame2
21 Years500+ Posts

Man I am sure glad I live in the states werer such things dont take place. Sounds like an awful way to die to me, it makes me shudder just thinking about it.

TW2