Guys where do you go for a quick bite? Any nice fast food burger that you can recommend? I usually go to this old…
Or high caffeine drinks? I'm curious to see how many of us are coffee / energy drink drinkers? I personally can…
Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous…
Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using…
HELP ME... I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm…
You Are French Food Snobby yet ubiquitous. People act like they understand you more than they actually…
Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with…
I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!…
Well, I just tried my first slice today. It didn't agree with…
Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants…
I attempted my first homemade pie yesterday. Apple. Everything was done by hand. It came out well, for it being my first try.
I think I may need to cook my apples before I fill the crust? It seemed the filling shrunk w/ uncooked apples.
Also, if I cover my pie with aluminum foil 15 minutes or so into baking, what difference will it make beside keeping the crust from browning too soon? Will it help in making the crust more malleable? Think a food processor makes a significant difference?