DeeLovesRed
@DeeLovesRed
9 Years1,000+ Posts
Comments: 215 · Posts: 1449 · Topics: 161
Cheese making courses?!!
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This package of gummy bears has an expiration date that was in march.... how concerned should I be?
I use decaffeinated Earl Grey and Camomile. Its strong, sweet and fruity. Need some variety, what are other good combinations?
Are probably the best thing ever Agree or agree?
Anyone here tried it before? I'm doing it for 2 weeks, felt really good in the beginning and it does have its benefits, although I can't fully imagine that it's healthy or meant to.
I've used this for over 4-5 years. It's been repaired several times so it's on it's last legs. I really like the red espresso capsule and the small cup setting. sometimes i go big cup and let it cool and pour over some ice. the frother i didn't touch til
salsa, guacamole, tzatziki, hummus, you name it. i love it. i love it so much, i made this thread i put some parsley in some guacamole the other day and it was freakin' awesome.
Describe it.
did anyone notice the rice krispies tasted a little more flavorful? worst part of waking up is urine in your cereal
anybody abstain from alcohol and drugs?
Anyway, I've been really interested in washed rind cheeses lately.... So do anyone have any suggestions on the American Muenster cheese courses—
*fingers crossed*
Wisconsin people do you all have any suggestions—