Any Sushi Lovers? (ðŸ£)

Any Sushi Lovers? (ðŸ£)

I always ate that cheap california roll you'll find at Walmart. Finally, I decided to have the spicy tuna. So far, it wasn't so bad.

I also like the uramaki one because, to me the seaweed taste better inside. What's everybody favorite type of sushi?

Food of the gods!!

Give me buttery salmon on a bed of rice with a dollop of wasabi and lemon to squeeze on top. Mmmm salmon sushi. Nothing beats it.

Love sushi.

Spicy salmon rolls, especially with bits of tempura flakes in it. I like fancy rolls, dynamite rolls... not overly sauced though. I love salmon, saba and toro sashimi. I try to get that with my roll every time.

I agree inside out rolls taste better.

I just watch this video

I just started making shrimp tempura with cream cheese rolls. And California rolls.

Posted by starwars
sushi sandwich should be a thing by now

There's a place here that makes sushi "burritos".

Unagi

Tempura soft shell crab

Mackerel

Spicy octopus

I love it. I just have to be careful since I am allergic to avocado.

Posted by starwars

Posted by Quantum

Posted by starwars
sushi sandwich should be a thing by now

There's a place here that makes sushi "burritos".

SUSHIRITOS?

click to expand

It's like a real fat sushi roll just not cut up.

Posted by starwars

Posted by Quantum

Posted by starwars

Posted by Quantum

Posted by starwars
sushi sandwich should be a thing by now

There's a place here that makes sushi "burritos".

SUSHIRITOS?

It's like a real fat sushi roll just not cut up.

wtf i didnt know these exist! what place?
is it as tasty?

click to expand

IDK Id have to ask my friend, I think it's on the Purdue University campus or something.

YESSSS!!!

I don't like wasabi tho

I also love shrimp tempura hand rolls
http://3.bp.blogspot.com/-whq7ZqxbYy8/TgRzVrWm6II/AAAAAAAAArI/52jx0CgiNTY/s1600/YO% 2521% 2BSushi% 2B% 252815% 2529.JPG

I would like to try the spring rice paper rolls next

Posted by BlueQueen

eeeeeekkkk!

Can you all stop bragging that you can afford expensive rice wrapped in seaweed and a nanometer thick slice of fish?