
Nameless Nemean
@Chuckcem
14 Years5,000+ Posts
Comments: 17 · Posts: 5119 · Topics: 78


Posted by aquarius_beautyChicken Francaise, nice touch. Yeah I messed up Mozzarella sticks and felt super dumb because I forgot to freeze the cheese before battering. So they barely held their shape.
I'd say Classic Lasagna. It takes 3-4 hours to cook the sauce but it's worth the wait. I use my pressure cooker so it's half the time. 🙂
I've done some foods like Chicken Francaise 💣, Lasagna Fritta, Mozarella sticks, Potatoe balls (were a dissaster).
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I personally will go with lobster bisque. I didn't have to boil live lobsters (that would've nuts), but depending on the ingredients you choose to use, lobster bisque has many steps. The cook time is easily a 3-5 hour process where you are constantly moving and checking different things. The result is simply gorgeous though and well worth the wait (just make sure to make a lot of it).