I decided I want to start meal planning a little better again.. kinda haven't been sticking to any plan or anything and I've ended up wasting food n $ $ n it's irritating me.
So.. I think it'd be fun to cook up one recipe/meal from somewhere else around the world like once maybe twice a week to keep it interesting and fun n jazz it up some ya know. Spice of life so that I don't fall into a rut again.
I'm allergic to some fish and shellfish/seafood. Not a huge garlic fan but I do cook with it just not like, to the extent some folks do. I'm kind of a wuss with spice so anything too hot is probably a no-go but I may be persuaded depending on the rest of the recipe/flavors.. I have a small charcoal grill and a basic air-fryer besides the normal stove/oven.. um.. idk what else.
Anywho I've rambled enough - share some recipes!? Please and thanks sweet cheeks 😘
Before I made this topic/post I spent like an hour on pinterest looking at all sorts of recipes.. lol. They all look so good, mmm. I'm excited to start trying em!
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So I discovered kitchen gadget but I have little space, so it has to be multipurposed. Which one would you buy?
Food proceasor:
Pro: Much less prep time
Blender:
Pro: Can be used for sauces and smoothies,
Con: Sauces are a smaller component of a m
I'm going to make vegetarian Kalpudding:
https://www.koket.se/vegetarisk-kalpudding-med-potatis
But I'm struggling to come up with ideas and recipes that capture the feeling of thanksgiving. I do eat cheese and eggs, so if anyone has some ideas, I would
Hi,
Inspired by that foodhacks series on netflix,
I am looking for ways and recipes to make cooking after work fast and easy.
I have only one trick, I use the blender to make the sauce quickly, and I fry meat and onions in the microwave.
How do you
I love red velvet cake and just learned that red food dye is made up of crushed Cochineal insects 🙃 That's the natural option. The alternatives are synthetic such as being made from coal tar sludge.... Wtf? Why is the food dye industry so far behind in ev
Hi,
I put a chicken in the fridge but there hbut its still frozen and no water has come out of it. Can I keep it in the fridge longer? Are there tricks
to save it?
I’ve started making my own now winter is approaching. Am looking for ideas
So far I’ve tried ~
Spicy Roasted cauliflower (with onions, garlic and chilli)
Sweet potato with coconut milk
Various roasted veg....today i made potatoes, carrots, onions and
If you have leftovers, do you toss them or put them in the fridge?
If you keep them, do you actually eat them.. or let them sit there until they go bad, and toss them out weeks later?
Does pineapple belong on pizza?
Lemon poppyseed or almond poppyseed muffins?
Mustard or relish on a hot dog?
Creamer in coffee?
Chicken wings with or without the bone?
PB&J: peanut butter first then jelly on top or spread each one on its own slice?
I'm trying to up my sandwich game.
Due to the fact that I am currently subject to minimum security prison conditions, i'm currently limited to basic ingredients, utensils, and cookware.
In "Hack My Life" style (a totally fucking awesome television show, b
I decided I want to start meal planning a little better again.. kinda haven't been sticking to any plan or anything and I've ended up wasting food n $ $ n it's irritating me.
So.. I think it'd be fun to cook up one recipe/meal from somewhere else around the world like once maybe twice a week to keep it interesting and fun n jazz it up some ya know. Spice of life so that I don't fall into a rut again.
I'm allergic to some fish and shellfish/seafood. Not a huge garlic fan but I do cook with it just not like, to the extent some folks do. I'm kind of a wuss with spice so anything too hot is probably a no-go but I may be persuaded depending on the rest of the recipe/flavors.. I have a small charcoal grill and a basic air-fryer besides the normal stove/oven.. um.. idk what else.
Anywho I've rambled enough - share some recipes!? Please and thanks sweet cheeks 😘