
CuddleBug1288
@CuddleBug1288
13 Years1,000+ PostsSagittarius
Comments: 3369 · Posts: 1111 · Topics: 26


Posted by NemDeux
Never made a mushroom burger ....i guess you could mince/grind the mushrooms and add the ingredients you would for a normal patty ...
🤔

Posted by Gobby
They go great with cheese... 😛

Posted by Dreamy88
There was this one mushroom thing I made. Not much of a recipe. Not sure what it was called, but the mushroom is the main part and you build off of it. I usually just eat baked mushrooms by itself by the loads. I love them, but I rarely use them as a main ingredient.
You need a large portabella cap, preferably something the size of hockey puck. Layer on some cooked quinoa, a tomato slice, salt and pepper the tomato, add spinach, and thick cut shredded mozzarella. Cook that at 350 or so on the oven until the mushroom is cooked and that's literally it. All done.
I do remember telling myself that next time I do this again, I'd start the mushroom in the oven by itself with drizzled olive oil so it could cook better. iirc, if they all go in at once, the toppings will finish before the portabella cap so 5 minutes of alone time for the mushroom doesn't hurt if you want your caps fully cooked and meaty rather than somewhat delicate






Posted by AbbyNormal
Whoops, different mushrooms…

Posted by DopeFly
Damn, did I just respond to a year old thread?
You'll have to excuse me. It's been a long night.




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Anywho. I've been looking into some meatless recipes n whatnot n have come across mushroom burgers and I'm interested. Anyone have any recipes? Tips or tricks or idk, anything to chime in with?
Or even just mushroom recipes in general I suppose.
Thanks in advance! 🙃