Tater Tott Caserole

This topic was created in the Food & Drink forum by -scorpio woman- on Sunday, October 13, 2002 and has 9 replies.

Profile picture of -scorpio woman-
@-scorpio woman-
21 Years

Here is one of my fav rec.

Ingred:
1 Lg. bag of Tater Totts
2 cans of Cream of Mushroom soup
2 cans of Cream of Celery soup
1lb of ground beef, as lean as u can find
1 Lg bag of shredded mild cheddar cheese

Directions:

1) Brown ur hamburger meat, drain if needed.
2)add both cans of cream of mushroom
3)add both can of cream of celery( do not add any water)
4) mix all togeather and then add the package of cheese.
5) pre-heat the oven to 400 degrees
6) pour mixture into caserole dish
7) line the tater totts over the top covering the whole caserole, there should not be any openings except for where u can not place any more tater totts.
8) put into oven untill tater totts are brown.
9) let sit for about 5 min and then serve.

I love this, learned it from and old friend and have been making it ever since, it is really good with some cresent rolls.

Let me know what u think of this rec.
Thanks πŸ™‚

Profile picture of -scorpio woman-
@-scorpio woman-
21 Years

they are potaotoes that have been basicly shredded and compressed togeather, they come in a bag in the frozen section of ur store just like frozen french fries would.

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@phoenix_rising
21 Years5,000+ Posts

Thanks for the link dxp πŸ˜‰

Not to bring this board off topic or anything, but does anyone remember those hilarious commercials they were playing not too long ago, the one for some fast food restaurant where the scientists were inspecting chickens and then at the end the narrator's like, "Chickens Don't Have Nuggets."?!! Those ads cracked me up every time. lol! It's weird...I bet McDonalds sued or something because all of a sudden, the ads mysteriously disappeared...lol

Profile picture of phoenix_rising
@phoenix_rising
21 Years5,000+ Posts

Someday, scorpio woman, I guarantee you I will make this recipe. Every time I look at it I get hungry πŸ˜› ...hmmm...I suppose there is no "microwave" version of this recipe? lol...you don't understand...I'm afraid of my stove. No, I'm kidding. I'm only afraid of it when it's on. lol (kidding, kidding, all excuses for the fact that I somehow botch everything I cook. Well, not everything, I once made toast in there and it was pretty good)

πŸ˜›

Profile picture of Saggie
@Saggie
21 Years

LOL! Hey PR...I have this "philosphy" with my stove....It doesn't turn ME ON and therefore I don't turn IT ON! It's working great!