@Jules-ll
9 Years1,000+ Posts
Virgo Power ♍️
Virgo Traits and Strengths
Virgos are known for their practicality, attention to detail, and dedication. They excel in organization and helping others, often making a positive impact on their communities. Their analytical minds and hardworking nature define their personality and strengths.
i'm making this
rare to see other virgos around tbh
Virgo is mysterious to me.
I do not understand them. I do not understand who they are.
why........?
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
click to expand
i'm allergic to pork so better chicken
what do you usually like cooking or making?
but she has this for pork if you want to try
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
i'm allergic to pork so better chicken
what do you usually like cooking or making?
click to expand
Oh! I LOVE chicken. Just thought there is not much IN it to go trough all this work.
I bet it taste great but my chicken cutlets will taste same as good with 1/10 of work.
I know us Slovaks aren’t awesome with spices like Mediterraneans. Growing up I was using bay leaf as the only herb after salt and paper.
Then I came to USA and explored all these wonderful herbs!
So to answer your question I am into Italian cooking and last sauce I made - I finally nailed it!
But I don’t remember what exactly was added. Lucky for me Aries eats anything that not wiggling in the plate 😂😂😂
When cooking for my daughter who loves babushka food - I make stuffed cabbage and peppers. Crapes (blini) with chicken stuffing but I love best with beef. Schav soup and red borshch. Pork and chicken chops in egg and flour.
Pelmeni and vareniki. Kholodets (you know - pig/beef feet boiled intil broth becomes gelatin).
I love seafood so I made gumbo.
Kotletki using ground chicken or other meats.
Tefteli. Meatballs like but can be with rice and brown sauce. Beef (chicken, pork) stew with potatoes. Shish kebab.
I cook from scratch every friggin day.
Thanks to my Italian ass bf I had discovered the best the easiest way to make them happy!
Brown ground meat. Add spices and sauce. Boil noodles a bit. Mix it. Add cheese and ricotta (or not) with pepperoni on top (or not) and you have a whole pan of food for 2 days in an hour!
Just don’t skim in cheese.
I think I put someone to sleep with all this food y’all haven’t I? 😂😂😂😂😂
btw we're here chilling
😂😂😂😂😂😂😂
actually stressing
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
i'm allergic to pork so better chicken
what do you usually like cooking or making?
Oh! I LOVE chicken. Just thought there is not much IN it to go trough all this work.
I bet it taste great but my chicken cutlets will taste same as good with 1/10 of work.
I know us Slovaks aren’t awesome with spices like Mediterraneans. Growing up I was using bay leaf as the only herb after salt and paper.
Then I came to USA and explored all these wonderful herbs!
So to answer your question I am into Italian cooking and last sauce I made - I finally nailed it!
But I don’t remember what exactly was added. Lucky for me Aries eats anything that not wiggling in the plate 😂😂😂
When cooking for my daughter who loves babushka food - I make stuffed cabbage and peppers. Crapes (blini) with chicken stuffing but I love best with beef. Schav soup and red borshch. Pork and chicken chops in egg and flour.
Pelmeni and vareniki. Kholodets (you know - pig/beef feet boiled intil broth becomes gelatin).
I love seafood so I made gumbo.
Kotletki using ground chicken or other meats.
Tefteli. Meatballs like but can be with rice and brown sauce. Beef (chicken, pork) stew with potatoes. Shish kebab.
I cook from scratch every friggin day.
Thanks to my Italian ass bf I had discovered the best the easiest way to make them happy!
Brown ground meat. Add spices and sauce. Boil noodles a bit. Mix it. Add cheese and ricotta (or not) with pepperoni on top (or not) and you have a whole pan of food for 2 days in an hour!
Just don’t skim in cheese.
I think I put someone to sleep with all this food y’all haven’t I? 😂😂😂😂😂
click to expand
no, it made me hungry 😁😁
i'd say i'm pretty mediocre in cooking. but i wonder why bay leaves are so popular everywhere 🤔🤔
maybe you can post some food you make sometimes. i barely have time lately for doing some cooking. and i take care of a rabbit and all he really needs is some cabbage so not much need to make meals.
but she has this for pork if you want to try
I LOVE THIS! And I swear you can keep in in a fridge for a year as long as temp is right!
Great way to have time saver food! Wow!
Definitely making it. AND CHICKEN! Thanks!
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
i'm allergic to pork so better chicken
what do you usually like cooking or making?
Oh! I LOVE chicken. Just thought there is not much IN it to go trough all this work.
I bet it taste great but my chicken cutlets will taste same as good with 1/10 of work.
I know us Slovaks aren’t awesome with spices like Mediterraneans. Growing up I was using bay leaf as the only herb after salt and paper.
Then I came to USA and explored all these wonderful herbs!
So to answer your question I am into Italian cooking and last sauce I made - I finally nailed it!
But I don’t remember what exactly was added. Lucky for me Aries eats anything that not wiggling in the plate 😂😂😂
When cooking for my daughter who loves babushka food - I make stuffed cabbage and peppers. Crapes (blini) with chicken stuffing but I love best with beef. Schav soup and red borshch. Pork and chicken chops in egg and flour.
Pelmeni and vareniki. Kholodets (you know - pig/beef feet boiled intil broth becomes gelatin).
I love seafood so I made gumbo.
Kotletki using ground chicken or other meats.
Tefteli. Meatballs like but can be with rice and brown sauce. Beef (chicken, pork) stew with potatoes. Shish kebab.
I cook from scratch every friggin day.
Thanks to my Italian ass bf I had discovered the best the easiest way to make them happy!
Brown ground meat. Add spices and sauce. Boil noodles a bit. Mix it. Add cheese and ricotta (or not) with pepperoni on top (or not) and you have a whole pan of food for 2 days in an hour!
Just don’t skim in cheese.
I think I put someone to sleep with all this food y’all haven’t I? 😂😂😂😂😂
no, it made me hungry 😁😁
i'd say i'm pretty mediocre in cooking. but i wonder why bay leaves are so popular everywhere 🤔🤔
maybe you can post some food you make sometimes. i barely have time lately for doing some cooking. and i take care of a rabbit and all he really needs is some cabbage so not much need to make meals.
click to expand
I’ll find some videos I have already but none of them finished because I am bored half way when taping and it slows me down.
Where are you located? And what’s the name of the lady who is cooking? Her company food she is promoting is sold in Russian supermarkets here. And you’ll be surprised but bay leaves are not at all popular outside of where we are from.
My future son in law is chef and he never using it. My bf - knows of it but never saw it used.
FB - never saw anyone using it.
Look for Azalea Alani on FB. She is Persian and this woman is brilliant! Just watching her food is good enough! And group Mediterranean Cooking is awesome as well.
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
i'm allergic to pork so better chicken
what do you usually like cooking or making?
Oh! I LOVE chicken. Just thought there is not much IN it to go trough all this work.
I bet it taste great but my chicken cutlets will taste same as good with 1/10 of work.
I know us Slovaks aren’t awesome with spices like Mediterraneans. Growing up I was using bay leaf as the only herb after salt and paper.
Then I came to USA and explored all these wonderful herbs!
So to answer your question I am into Italian cooking and last sauce I made - I finally nailed it!
But I don’t remember what exactly was added. Lucky for me Aries eats anything that not wiggling in the plate 😂😂😂
When cooking for my daughter who loves babushka food - I make stuffed cabbage and peppers. Crapes (blini) with chicken stuffing but I love best with beef. Schav soup and red borshch. Pork and chicken chops in egg and flour.
Pelmeni and vareniki. Kholodets (you know - pig/beef feet boiled intil broth becomes gelatin).
I love seafood so I made gumbo.
Kotletki using ground chicken or other meats.
Tefteli. Meatballs like but can be with rice and brown sauce. Beef (chicken, pork) stew with potatoes. Shish kebab.
I cook from scratch every friggin day.
Thanks to my Italian ass bf I had discovered the best the easiest way to make them happy!
Brown ground meat. Add spices and sauce. Boil noodles a bit. Mix it. Add cheese and ricotta (or not) with pepperoni on top (or not) and you have a whole pan of food for 2 days in an hour!
Just don’t skim in cheese.
I think I put someone to sleep with all this food y’all haven’t I? 😂😂😂😂😂
no, it made me hungry 😁😁
i'd say i'm pretty mediocre in cooking. but i wonder why bay leaves are so popular everywhere 🤔🤔
maybe you can post some food you make sometimes. i barely have time lately for doing some cooking. and i take care of a rabbit and all he really needs is some cabbage so not much need to make meals.
I’ll find some videos I have already but none of them finished because I am bored half way when taping and it slows me down.
Where are you located? And what’s the name of the lady who is cooking? Her company food she is promoting is sold in Russian supermarkets here. And you’ll be surprised but bay leaves are not at all popular outside of where we are from.
My future son in law is chef and he never using it. My bf - knows of it but never saw it used.
FB - never saw anyone using it.
Look for Azalea Alani on FB. She is Persian and this woman is brilliant! Just watching her food is good enough! And group Mediterranean Cooking is awesome as well.
click to expand
this woman don't seem to be any kind of influencer and so never really posts anything personal beyond cooking. i actually prefer quiet cooking videos or other craft videos where you get to watch people do things with their hands or working very hard on something.
i'm making this
rare to see other virgos around tbh
Hi virgoOPPP! Looks yum, never made sausage before…
Not surprised. We have to keep ourselves busy 1000% of the time, or else we fidget and twitch lol.
btw we're here chilling
actually stressing
When aren’t we stressing? Make it stop!!
I do not understand them. I do not understand who they are.
why........?
click to expand
Not sure we understand ourselves either, but I’m 53% mutable. What are you trying to figure out about Virgos?
i'm making this
rare to see other virgos around tbh
Watched. Looks amazing. Thought of making. Then thought again. It’s CHICKEN! And too much work. But looks soooo good…idk
click to expand
Right? I buy my sausage…
Figures a Gemini would show up, being mercurial and all 😂
Virgo is mysterious to me.
i don't think we're 'mysterious' but we're more like hermits. been watching different shows lately and i've noticed for some reason, this sign always turns out to be the hidden/secretive singer who usually prefers to be in the background. i'm happy tho when i see other virgos become more confident 😊😊
Behind "mysterious" I meant "enigmatic", and I was talking more about myself than about them.
i don't think we're 'mysterious' but we're more like hermits. been watching different shows lately and i've noticed for some reason, this sign always turns out to be the hidden/secretive singer who usually prefers to be in the background. i'm happy tho when i see other virgos become more confident 😊😊
They're out there making money like Warren Buffet.
Behind "mysterious" I meant "enigmatic", and I was talking more about myself than about them.
i don't think we're 'mysterious' but we're more like hermits. been watching different shows lately and i've noticed for some reason, this sign always turns out to be the hidden/secretive singer who usually prefers to be in the background. i'm happy tho when i see other virgos become more confident 😊😊
click to expand
Are you a Virgo, @Som?
They're out there making money like Warren Buffet.
Warren is a bad ass!
Virgo is mysterious to me.
i don't think we're 'mysterious' but we're more like hermits. been watching different shows lately and i've noticed for some reason, this sign always turns out to be the hidden/secretive singer who usually prefers to be in the background. i'm happy tho when i see other virgos become more confident 😊😊
class="bqfade">click to expand
Same. I don’t like being in the spotlight, most Virgos I know would rather be left alone to work. More VP than President type of thing. But look at how many actors are Virgos, they must have some Leo in them lol 😂
For example, Mickey Rourke is a Virgo. I wish I knew what makes him one.
Not sure we understand ourselves either, but I’m 53% mutable. What are you trying to figure out about Virgos?
Hey!
It sounds like you’ve never BEEN here.
Or underwent lobotomy 🤷♀️?
I am out of options…
but she has this for pork if you want to try
Hey girl,
I actually saved jars. Had pork and was about to make this when it hit me - WHY? How is this different from boiled pork? If I was storing it for winter in Ukraine in the underground cellar - yes.
But nowadays?
Please tell me why…
Virgo is mysterious to me.
why........?
I can't figure the men out. Or that man. No idea what he wants
click to expand
What's the back story here?
Key situations that stand out to you. What he said and did and you as well. As close to the order of events as possible.
I work from home now and was thinking about how come I don't log on dxp during downtime, and here I am.
Still here bb
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Hi fellow Virgos! Haven’t been on DXP in a couple years, just wondering if any of you are still here. Or are you off saving the world with your awesomeness and all?