Suzy-Q!
@Suzy-Q!
21 Years500+ Posts
Comments: 0 · Posts: 833 · Topics: 45
For the Birds
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I am addicted to chocolate. I love it. I always knew it as the medicine for the heart, and now I know there are true benefits to eating chocolate. This post is for all my fellow chocohalics. Indulge:<BR> <BR> Chocolate has exceptional nutritional qualitie
By far, my favorite food is ice cream. All of my favorite memories are somehow connected to an ice cream cone. Ice cream, in my opinion, is the medicine of the soul, kind of like chocolate is the medicine of the heart.<BR> <BR> So what's everyone's favori
Does anyone have any good recipes?<BR> <BR>
Okay, now, I'm big on dips, I like dips, and I feel that basically anything is made better with a great dip. Does anyone have any easy (remember you're dealing with someone who hates spending unnecessary amounts of time in the kitchen, mainly because I'm
Ok, ive just had dinner and it was a good one. A suggestion for all those who are too lazy to cook.<BR> <BR> Boil a spud then put it in the oven for half an hour or so.<BR> <BR> Make some guacamale (avocado, sour cream and lemon juice), cut up a tomato a
Here is one of my fav rec.<BR> <BR> <BR> Ingred:<BR> 1 Lg. bag of Tater Totts<BR> 2 cans of Cream of Mushroom soup<BR> 2 cans of Cream of Celery soup<BR> 1lb of ground beef, as lean as u can find<BR> 1 Lg bag of shredded mild cheddar cheese<BR> <BR> <BR>
I had to go off my pizza diet...<BR> Not that I wasn't happy! I was extremely happy!! But, my butt and thighs were beginning to show their happiness a bit too much!! Since I went off my pizza diet, I have lost 12 pounds...huzzah!! Thing is I hate to read
Does anyone have a recipe for meatloaf? I have a fair few ideas on food and food prep so if anyone needs to know anything, just post away. <BR> <BR> Also, feel free to share any tit bits of information that will make our lives easier in the kitchen. It
Here is a special stuffing dish you may enjoy.
CORN BREAD STUFFING
1 lb fresh mushrooms, sliced (about 4 cups)
1 cup of chopped celery
3/4 cup of chopped onion
1/2 cup of butter
4 chicken bullion cubes
1 3/4 cups of boiling water
1lb sausage, browned and drained
1 package of corn bread stuffing
1 1/2 tsps of poultry seasoning
saute mushrooms, celery and onions in butter or oil until tender. Dissolve bouillion in water. Add sausage, mushrooms mixture and remaining ingredents, mix well. Stuff turkey just before roasting. Excess stuffing in greased baking dish. Bake at 350 for 30 minutes or until hot.