1 c. flour 2/3 c. water 1/4 tsp. salt 2 tbsp. salad oil 1 stiffly beaten egg white Apples Make a batter of first 5 ingredients. Core and slice apples into rings. Dip apple slices in batter and fry a few at a time. Don't crowd.
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Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous wit
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1 c. flour
2/3 c. water
1/4 tsp. salt
2 tbsp. salad oil
1 stiffly beaten egg white
Apples
Make a batter of first 5 ingredients. Core and slice apples into rings. Dip apple slices in batter and fry a few at a time. Don't crowd.