Ok so I need some help, I'm with my little sister and I'm getting ready to make dinner... BUT she's a picky eater, what should I make for dinner tonight? List of things she doesn't/can't eat: -Fish -Pork -Peas (especially in rice) -Cheese (it…
And what do you eat in a day? Do you monitor what you eat, or eat whatever you feel like? Do you even feel the need to eat much? Or is it all you ever think of? Are you overweight, healthy, or skin and bone? I'm just curious. I sometimes wonder…
It's coming out the sides on the…
This New Years? How much do you got and how much of it are you…
Why do people still drink them when they know they have bull sperm in it?…
Do you have a bottle of wine to yourself in a night? Lately.. I think i have maybe four bottles of wine throughout the month. And one of those nights I have the entire bottle to myself. I think tonight is one of those nights. We'll see. And what…
That also wont make me fat…
Other then beef, chicken, pork, turkey or lamb. Something that is killed in the wild and brought to your table. Such as Venison, wild boar, pheasant, frog legs, alligator. Stuff like that. What's your story and what did it taste…
Anyone like a good wine? Drink it to be classy or just because you like wine or on a date? Im new to tasting wine and personally I like Apothic Red. Which is from California. But I am interested of others that are out there. Perhaps from France or…
Guessing everyone here is a foodie. What recipes are the most complex you've had to prepare? Feel free to throw in recipes that may not be inherently complicated, but demanded more time because you made the ingredients from scratch (i.e. spaghetti when you've made the pasta by hand).
I personally will go with lobster bisque. I didn't have to boil live lobsters (that would've nuts), but depending on the ingredients you choose to use, lobster bisque has many steps. The cook time is easily a 3-5 hour process where you are constantly moving and checking different things. The result is simply gorgeous though and well worth the wait (just make sure to make a lot of it).