A McDonald's chocolate milkshake with vanilla vodka, rimmed with BBQ sauce and garnished with a chicken McNugget.
I'll take 3
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Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous wit
Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using di
I'll take 3