my kind of eating

This topic was created in the Food & Drink forum by ninjamu on Saturday, June 20, 2009 and has 2 replies.

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@ninjamu
17 Years1,000+ PostsLeo

i'm a grazer. the other night i had lavendar-goat cheese fondue (with slices of fuji apple and artisan bread toasted over an apple wood fire grill) and a morel mushroom and fiddlehead fern salad tossed in a vinegairette. for dessert i had a home-made lemon and basil ice cream. holy crap it was good!