Hey oh! So a few weeks ago I made homemade noodles for soup and now I have my eyes on homemade ravioli!
I'm just wondering what filling would be good. I think I'll enjoy keeping a simple, basic dough/ravioli and switching up the filling and sauce once I get it down.. so that's what I'm asking for..
Favorite ravioli filling/sauces plz n thx!?
FYI - allergic to seafood/shellfish so none of that ish up in here, at least for me.. post if ya want for others tho.
I love red velvet cake and just learned that red food dye is made up of crushed Cochineal insects 🙃 That's the natural option. The alternatives are synthetic such as being made from coal tar sludge.... Wtf? Why is the food dye industry so far behind in ev
Hi,
I put a chicken in the fridge but there hbut its still frozen and no water has come out of it. Can I keep it in the fridge longer? Are there tricks
to save it?
I’ve started making my own now winter is approaching. Am looking for ideas
So far I’ve tried ~
Spicy Roasted cauliflower (with onions, garlic and chilli)
Sweet potato with coconut milk
Various roasted veg....today i made potatoes, carrots, onions and
If you have leftovers, do you toss them or put them in the fridge?
If you keep them, do you actually eat them.. or let them sit there until they go bad, and toss them out weeks later?
Does pineapple belong on pizza?
Lemon poppyseed or almond poppyseed muffins?
Mustard or relish on a hot dog?
Creamer in coffee?
Chicken wings with or without the bone?
PB&J: peanut butter first then jelly on top or spread each one on its own slice?
I'm trying to up my sandwich game.
Due to the fact that I am currently subject to minimum security prison conditions, i'm currently limited to basic ingredients, utensils, and cookware.
In "Hack My Life" style (a totally fucking awesome television show, b
anyone here have experience with weekly fasting for 48 hours? i'm trying to incorporate a bit more into my intermittent fasting routine and wanted to know peoples experiences
Alright ppls.. I've been cutting back on some meat intake (ha ha ha...not that way 😏😂😉)
Anywho. I've been looking into some meatless recipes n whatnot n have come across mushroom burgers and I'm interested. Anyone have any recipes? Tips or tricks or idk,
I'm just wondering what filling would be good. I think I'll enjoy keeping a simple, basic dough/ravioli and switching up the filling and sauce once I get it down.. so that's what I'm asking for..
Favorite ravioli filling/sauces plz n thx!?
FYI - allergic to seafood/shellfish so none of that ish up in here, at least for me.. post if ya want for others tho.