Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with…
I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!…
Well, I just tried my first slice today. It didn't agree with…
Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants…
I was messing around with some ingrediants one day and came up with this good recipe for dressing: 1. 1 and a half cups of vinegar 2. A half a cup of mustard 3. Two Tbl. spoons of celary seed. (or any other tangy herbs of your…
Buying a bag of chips are so incredibly ripped off now. The chips are most always just filled halfway. WHAT HAPPENED BAGGIE OF…
I was just wondering if anyone knows any cheek exercises? I dont know if i should call this "baby fat" because i've heard baby fat sometimes never goes away..which just sucks but back to the point, if anyone has anything informative to say about cheek…
Which do you all like better? I'm pretty neutral on them. We used to have a nearby pizza place called Vito's that made New York style pizza and it was the best damn pizza I have ever had, too bad it isn't here anymore. I have also had Uno's…
Is Health the slowest possible rate at which one can die? Are the health nuts going to feel stupid someday, lying in the hospital dying of…
I think i am getting an eating disorder. Every few weeks or so, i get a craving for a particular type of biscuit or chocolate thing, and i will binge on it until i am sick of it. I sit there during the day, away from home, fantasizing about what i am…
I'm cooking dinner for someone special today who is very familiar with the fine dining world. I really want to impress this guy and have been looking for interesting recipes on the internet.
I really like rosemary with my roast beef, but not sure how to add to that, as well as find the perfect combo for the presentation. One recipe I found said to have grapes over top on beef which will lie on top of spinach leaves. Served with cabernet. Any other ideas?!!