Tuna anyone?

this is a yummy dish:



there's a recipe that you can use with spinach though.

Just boil some pasta, depends on how many people you have to serve.
I usually just dump it half the package in there if there's more than 3 people eating.
If i have leftovers, it's all good for one more day.
you can use cans of tuna, preferrably the tuna can with water not oil.
warm/heat the carbonarra sauce. Also cook your spinach, fresh or frozen, it doesn't matter.
Get a package of grated cheese or if you want, grate the cheese yourself.
it's very easy to make.