Freebird
@Freebird
21 Years1,000+ Posts
Comments: 0 · Posts: 4935 · Topics: 117
Your day involved finding creative ways to satisfy hunger, including cooking frozen roast beef, tasting leftover crab dip, and making coffee with unique ingredients. It highlights resourcefulness and improvisation in meal choices when supplies are limited.


























Discover insights, swap stories, and find people. dxpnet is where experiences turn into understanding.
Create Your Free Account →
Scoured through the fridge - nothing. The freezer - ah, a bag of 6 pouches of roast beef. Uh....I don't eat meat, hmmmm - there is nothing else to eat. Read directions - easy. Cook it up, eat the meat and honestly, it was pretty good. Poured the left over juice on the catfood for my cat - he loved it. Still hungry.....pantry time - found some crackers - refridg....leftover crab dip (don't know if it is any good) taste.....not bad, I eat it. Thirsty, I want some coffee. Ah....no cream! I cannot drink my coffee black. Go back to the pantry, find Carnation milk in a can (normally used to make pumkin pie) I'll try that. Pull out coffee maker and creme brulee flavored coffee. No filters! geeze.....oh, find a package of coffee including filter from a spa that I stayed at - now we're cooking! just love how everything simply falls into place....
Coffee finished. Add cream. taste...very blah. Go back to pantry and pull Kahula off the shelf, add to coffee. Taste - perfect!
What about you? anyone have to "scour" today?