...that today I ate -lots- of chocolate spread and then worried & debated about using the tablespoon of mirin I needed for a dish because the brand I bought yesterday contains glucose syrup. We (being non diabetic) wouldn't want to risk high blood sugar, eh?
Me, being a such a hard-core diabetic that I take at least 5 shots of insulin a day (two different kinds, and depending on how many times a day I eat) ..... just devoured 4 pieces of bread, dipped in left over hearty beef/vegetable soup I made yesterday.
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