I'm so virgo...

...that today I ate -lots- of chocolate spread and then worried & debated about using the tablespoon of mirin I needed for a dish because the brand I bought yesterday contains glucose syrup. We (being non diabetic) wouldn't want to risk high blood sugar, eh?

Your turn.

Me, being a such a hard-core diabetic that I take at least 5 shots of insulin a day (two different kinds, and depending on how many times a day I eat) ..... just devoured 4 pieces of bread, dipped in left over hearty beef/vegetable soup I made yesterday.