beef, it's whats for dinner

so how do you like your cow? flame broiled on a toasted bun, rolled in flour and smothered in sweet videlia onions,oven basted in savory au jus alongside succulent vegetables, or a prime cut t-bone served piping hot next to huge helping of creamy ruskin potatoes ?

me i like, mine slowly marinated in my spicy, handmade (and top secret) barbecue sauce then grilled to perfection over an open flame,ahhh!

how about it carnivores what puts you in the moooood?

If its a nice cut of meat, I like it rare and seasoned well but am overly particular about it not overwhelming the flavor of the beef. For example, if I'm making a prime rib, I usually just cover it in Rock Salt to make a crust to keep the juices and flavor in. Then put it in the oven for a little bit, then turn off the oven but keep it closed and inside for another couple of hours. "Usually" turns out to be an amazing rare.

VH nice to see there are still some chefs in cali that can cook real food. i gave up on novelle cuisine pretty much as fast as they were inventing it.

Nassau does your mother still suck **** for money?

Posted by Gemini Godess
Nassau does your mother still suck **** for money?

Your question does not deserve an answer. I wonder what your child will think of you and that trash mouth of yours.