GELATO v. Ice Cream

This topic was created in the Food & Drink forum by Montgomery on Tuesday, August 4, 2015 and has 13 replies.

Profile picture of Fleshpot
@Fleshpot
11 Years1,000+ Posts

Posted by PV&Jellay
I've had gelato. It was just alright for me. **Shrug**

Same. I like that it's more dense than commercial ice cream and doesn't melt quite as quickly, but that's about it. I'm not a huge fan of the thick, elastic texture. It's a lot lighter on the palate, but I don't consider it superior to ice cream (the high quality, homemade kind, not the supermarket variety). They're very different.

Personally, if I'm going to have a cold dessert, I prefer it being extra rich and creamy. Frozen custard > ice cream > gelato for me.

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@Damnata
16 Years25,000+ PostsVirgo

We are discussing the brand gelato here, right? The Italian one?

Not whatever Murica invented to be funny. If you see any bacon flavored one..you're on the wrong continent homie.