GELATO v. Ice Cream

This topic was created in the Food & Drink forum by Montgomery on Tuesday, August 4, 2015 and has 13 replies.

Profile picture of Fleshpot
@Fleshpot
11 Years1,000+ Posts

Posted by PV&Jellay
I've had gelato. It was just alright for me. **Shrug**

Same. I like that it's more dense than commercial ice cream and doesn't melt quite as quickly, but that's about it. I'm not a huge fan of the thick, elastic texture. It's a lot lighter on the palate, but I don't consider it superior to ice cream (the high quality, homemade kind, not the supermarket variety). They're very different.

Personally, if I'm going to have a cold dessert, I prefer it being extra rich and creamy. Frozen custard > ice cream > gelato for me.

Profile picture of Damnata
@Damnata
16 Years25,000+ PostsVirgo

We are discussing the brand gelato here, right? The Italian one?

Not whatever Murica invented to be funny. If you see any bacon flavored one..you're on the wrong continent homie.

Profile picture of Montgomery
@Montgomery
13 Years10,000+ Posts

Posted by Damnata
We are discussing the brand gelato here, right? The Italian one?

Not whatever Murica invented to be funny. If you see any bacon flavored one..you're on the wrong continent homie.

Um... obviously, I bought what Fisk recommended.

Posted by MsFisk... Tiramisu gelato w/ lady fingers > Sex

click to expand
Profile picture of CG04
@CG04
11 Years

Gelato gelato gelato! Although usually small local places owned by a family have the best!

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@sultrykitty
11 Years5,000+ Posts

Thick, rich, smooth. Commercially, gelato kicks ice cream's butt.

But homemade ice cream (well churned and with heavy cream) beats both of them, IMO.