What You're Currently Eating Thread (Page 5)

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monkeyboy7
@monkeyboy7
14 Years

Comments: 0 · Posts: 4 · Topics: 1
Flavoured ice cubes. I like to spike my drinks with ice cubes containing other forms of alcohol like peach schnapps 🙂. When the ice cubes melt, they release flavour into your drink. To be honest, peach schnapps can be a bit too sweet so try experimenting with your own (or just dilute your drink).

(Protip for anyone doing a similar thing: use stainless steel ice cube trays to freeze your ice cubes. Alcoholic drinks have a low freezing point, so you need to get a tray that will freeze faster than any other. Alternatively, you could water down the drink to decrease its freezing point. Happy drinking!)
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venusianbull
@venusianbull
15 Years25,000+ PostsTaurus

Comments: 438 · Posts: 33721 · Topics: 241
Posted by AriJekt
Omg.. Conchas are delicious 😛! Wish I knew how to make um lol.

Im eating chicken pozole with alottttttt of tapatio.. Yes chicken not pork.. Im slowly cutting out red meat (very hard for me as I looooooove steak 😭) and will be going ovo lacto!!!!



They're not that hard, and oh yes are they delicious. When I do pastries at work the fellows at work gather round and you hear "Conchas?" That is the highest praise everrrrrr. 🙂