What You're Currently Eating Thread (Page 6)

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kissmygrits
@kissmygrits
14 Years5,000+ PostsCancer

Comments: 298 · Posts: 5049 · Topics: 48
Since Hell has frozen over (I live in Southeast USA) I have been in a crock pot cooking phase lately. Yesterday I threw in there low sodium beef stock, oatmeal stout, a bag of 15 beans you get from the store to make soup with, cubed ham, andouille sausage, my homemade chili pepper hot sauce and crystal's for a kick.

I had to keep it on warm until I got home after working out but it was so good! Hot savory soup for days! And I only spent 5 dollars.

I'm researching on what to make next.