Are u more into dark meat or white meat?

This topic was created in the Miscellaneous forum by munchkin on Thursday, May 8, 2014 and has 20 replies.

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@munchkin
12 Years1,000+ Posts

I'm talking about chicken 😄

Why is it impossible to find dishes made with dark meat nowadays? >😢

Yummy, juicy, flavorful dark meat...WITH the skin = heeeaaaaven

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@munchkin
12 Years1,000+ Posts

Posted by VenusAquarius

Posted by strudel

Posted by VenusAquarius
You like, or know how to prepare, chicken adobo or chicken cacciatore? Those are my favorite dark meat meals.

damn my mouth is watering!

chicken adobo is good!

with lotsa pepper!

That's one of my best dishes. I set it in the slow cooker before I go to bed and the aroma fills the house with love.

click to expand

mmm....

I should really try to cook more. Cooking is so messy though!

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@VenusAquarius
14 Years10,000+ Posts

I'm often disappointed at restaurants.

I am a neat cook. It was instilled in me as a child, "clean as you go."

Cooking tip:
--using milk in battering chicken gives you crunchy fried chicken.

Profile picture of Montgomery
@Montgomery
13 Years10,000+ Posts

Posted by VenusAquarius
I'm often disappointed at restaurants.

I am a neat cook. It was instilled in me as a child, "clean as you go."

Cooking tip:
--using milk in battering chicken gives you crunchy fried chicken.

Took the words... lol

Unfortunately, not everyone subscribes to this--

So I'm always sketchy about that whole "Hey, I'll cook and you can just clean up."

😐

I'd rather eat cereal, thanks.

Profile picture of VenusAquarius
@VenusAquarius
14 Years10,000+ Posts

Posted by Montgomery

Posted by VenusAquarius
I'm often disappointed at restaurants.

I am a neat cook. It was instilled in me as a child, "clean as you go."

Cooking tip:
--using milk in battering chicken gives you crunchy fried chicken.

Took the words... lol

Unfortunately, not everyone subscribes to this--

So I'm always sketchy about that whole "Hey, I'll cook and you can just clean up."

click to expand

I imagine that if I were to say that, I would mean clearing the table and washing the dishes that occur from everyone eating, drinking, and being merry.

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@LivingOnPorpoise
12 Years500+ Posts

Dark chicken is always better because to be honest the white meat is dry when cooked/baked. Now in other terms I love snow bunnies!! lol but nothing wrong with a tall chocolate bunny also.