This is for all those chili dogs that have brightened my day. You're all so delicious.
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Anyone here tried it before? I'm doing it for 2 weeks, felt really good in the beginning and it does have its benefits, although I can't fully imagine that it's healthy or meant to.
I've used this for over 4-5 years. It's been repaired several times so it's on it's last legs. I really like the red espresso capsule and the small cup setting. sometimes i go big cup and let it cool and pour over some ice. the frother i didn't touch til
salsa, guacamole, tzatziki, hummus, you name it. i love it. i love it so much, i made this thread i put some parsley in some guacamole the other day and it was freakin' awesome.
has anyone gone through culinary school? . I don't want to do it for the sake of a career, (unless i open up a restaurant, which would be awesome) but because I like to cook, but want to cook like a professional, and make fine, restaurant quality food if
You're all so delicious.