Soup

I’ve started making my own now winter is approaching. Am looking for ideas

So far I’ve tried ~

Spicy Roasted cauliflower (with onions, garlic and chilli)

Sweet potato with coconut milk

Various roasted veg....today i made potatoes, carrots, onions and cumin

Anyone have any recipes?

Thanks

🌟

Posted by LittleStar_

Kabocha squash.

Soak some rice in water for half an hour til it gets a little soggy.

Cut into 4 pieces and Boil. Fill up water about 1/4 to top of squash and cover. Test with fork to see when soft.

Then take out and let cool a bit and pull off skin.



Blend the wet rice 2:1 ratio of water to rice and separately blended Kabocha and then mix with a couple spoonfuls of brown sugar and a bit of salt to taste.

In a separate pot add brown sugar to sweet red or

Black beans with a little water until it evaporates.

Then stir in a 1/4 cup or so of the beans to the soup.

You can add rice cake balls but I don’t really find them necessary for my tastes.

Anyway it’s super yummy.

Thank you Little Star, sounds delicious

How are you?

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Kabocha squash.

Soak some rice in water for half an hour til it gets a little soggy.

Cut into 4 pieces and Boil. Fill up water about 1/4 to top of squash and cover. Test with fork to see when soft.

Then take out and let cool a bit and pull off skin.



Blend the wet rice 2:1 ratio of water to rice and separately blended Kabocha and then mix with a couple spoonfuls of brown sugar and a bit of salt to taste.

In a separate pot add brown sugar to sweet red or

Black beans with a little water until it evaporates.

Then stir in a 1/4 cup or so of the beans to the soup.

You can add rice cake balls but I don’t really find them necessary for my tastes.

Anyway it’s super yummy.

Thank you Little Star, sounds delicious

How are you?

A slightly functioning wreck until I find a place.

click to expand

When do you have to move out?

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Kabocha squash.

Soak some rice in water for half an hour til it gets a little soggy.

Cut into 4 pieces and Boil. Fill up water about 1/4 to top of squash and cover. Test with fork to see when soft.

Then take out and let cool a bit and pull off skin.



Blend the wet rice 2:1 ratio of water to rice and separately blended Kabocha and then mix with a couple spoonfuls of brown sugar and a bit of salt to taste.

In a separate pot add brown sugar to sweet red or

Black beans with a little water until it evaporates.

Then stir in a 1/4 cup or so of the beans to the soup.

You can add rice cake balls but I don’t really find them necessary for my tastes.

Anyway it’s super yummy.

Thank you Little Star, sounds delicious

How are you?

A slightly functioning wreck until I find a place.

When do you have to move out?

Gotta be out in 28 days. The place I’m applying for today i can move in 11/1

click to expand

When will you know you’ve got it for sure?

Posted by Sith_Rogen

Haha.....Chef’s choice of the day?

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Kabocha squash.

Soak some rice in water for half an hour til it gets a little soggy.

Cut into 4 pieces and Boil. Fill up water about 1/4 to top of squash and cover. Test with fork to see when soft.

Then take out and let cool a bit and pull off skin.



Blend the wet rice 2:1 ratio of water to rice and separately blended Kabocha and then mix with a couple spoonfuls of brown sugar and a bit of salt to taste.

In a separate pot add brown sugar to sweet red or

Black beans with a little water until it evaporates.

Then stir in a 1/4 cup or so of the beans to the soup.

You can add rice cake balls but I don’t really find them necessary for my tastes.

Anyway it’s super yummy.

Thank you Little Star, sounds delicious

How are you?

A slightly functioning wreck until I find a place.

When do you have to move out?

Gotta be out in 28 days. The place I’m applying for today i can move in 11/1

When will you know you’ve got it for sure?

Not sure I’ll ask when I see the place.

click to expand

Is it green?

Posted by Sith_Rogen

I have a sausage and white bean soup in the freezer I'm going to thaw out and add all the collard greens I bought at the farmers market this morning. Probably add some more veg stock and white beans too. Maybe bake some honey wheat rolls or cornbread muffins to go with it.

I’ll be over later!

Sounds very tasty. Tell your missus she’s a lucky woman

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Posted by MyStarsShine

Posted by LittleStar_

Kabocha squash.

Soak some rice in water for half an hour til it gets a little soggy.

Cut into 4 pieces and Boil. Fill up water about 1/4 to top of squash and cover. Test with fork to see when soft.

Then take out and let cool a bit and pull off skin.



Blend the wet rice 2:1 ratio of water to rice and separately blended Kabocha and then mix with a couple spoonfuls of brown sugar and a bit of salt to taste.

In a separate pot add brown sugar to sweet red or

Black beans with a little water until it evaporates.

Then stir in a 1/4 cup or so of the beans to the soup.

You can add rice cake balls but I don’t really find them necessary for my tastes.

Anyway it’s super yummy.

Thank you Little Star, sounds delicious

How are you?

A slightly functioning wreck until I find a place.

When do you have to move out?

Gotta be out in 28 days. The place I’m applying for today i can move in 11/1

When will you know you’ve got it for sure?

Not sure I’ll ask when I see the place.

Is it green?

Is what green?

click to expand

The house/door/paintwork?

mushroom soup

lentil soup

French onion soup

Ramen

😄

Posted by Marai

Pumpkin, red, yellow and green paprika, zucchini mix... And then some sesame seeds on top

Mom calls it her autumn soup 😅

I want that! Is that the same as peppers (paprika)?

Posted by Marai

Posted by MyStarsShine

Posted by Marai

Pumpkin, red, yellow and green paprika, zucchini mix... And then some sesame seeds on top

Mom calls it her autumn soup 😅

I want that! Is that the same as peppers (paprika)?

To prevent confusion... These thingies:



And don't forget the unions, garlic, pepper and salt.

Its so delicious!

click to expand

Thanks...we call them peppers😀

Posted by Marai

Posted by MyStarsShine

Posted by Marai

Posted by MyStarsShine

Posted by Marai

Pumpkin, red, yellow and green paprika, zucchini mix... And then some sesame seeds on top

Mom calls it her autumn soup 😅

I want that! Is that the same as peppers (paprika)?

To prevent confusion... These thingies:



And don't forget the unions, garlic, pepper and salt.

Its so delicious!

Thanks...we call them peppers😀

Lol, they're not even spicy😂

click to expand

Haha I know 😛

I was ready to make chicken corn *rival soup but with turkey day coming I will make my double batch of lasagna and freeze 3/4s of it in small batches to just pop out of the freezer into the nuker. I'm cooking thanksgiving dinner even though there are only 2 people who might stop by outside for a plate. I will freeze that in small batches too in order to have thanksgiving throughout the year. I make and freeze lots of large batch stuff like soup and stir fry and stews and spaghetti/lasagnas. Chili, White Ham and Bean - with lots of hocks and ham chunks cut up that were left over from when I baked a large ham. My beef vegetable is yummy too.

*rivals are a type of homemade dumpling that the Pa Dutch/Amish make - my son called them rivets when he was little - little Leo think he funny cause they weren't hard; they are very light and soft and melt in your mouth - that soup is what I eat when I'm under the weather.

@MyStarsShine - I love this so much I always make double. Soup season approaches! https://mimbly.com/wordpress/?p=124

Edited to add: the fresh basil makes it so ignore the comment in the recipe where they left it out

Posted by geminiflyby

@MyStarsShine - I love this so much I always make double. Soup season approaches! https://mimbly.com/wordpress/?p=124

Edited to add: the fresh basil makes it so ignore the comment in the recipe where they left it out

Thank you Gem! 😘

It sounds gorgeous but I can’t eat cheese or tomatoes

I guess the I’ll just take the cauliflower and basil👍

Oh, sorry! Do you do dairy at all?

Posted by geminiflyby

Oh, sorry! Do you do dairy at all?

No worries...

no dairy, yeast, sugar, tomatoes, potatoes, wheat, gluten, fruit

I’m on the Candida diet 🥴

30 MINUTE SALMON CHOWDER

INGREDIENTS:

2 tablespoons olive oil, divided

1 cup diced carrots (about 3 medium)

1 cup diced celery (about 4 medium)

1 leek, diced (white and light green parts only)

1 pound wild-caught salmon

Zest of 1 lemon

3 cloves garlic, minced

4 cups chicken bone broth

20 ounces full-fat coconut milk (1 1/2 cans)

1 1/2 pounds Daikon Radish, cubed

3 ounces prosciutto, diced

1 bay leaf

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

Sea salt and pepper, to taste

Lemon, for serving

INSTRUCTIONS

Heat a deep soup pot or dutch oven with 1 tablespoon of olive oil and cook the prosciutto until crisp and browned. Using a slotted spoon, remove the prosciutto and set aside.

To the same pot, add the additional tablespoon of olive oil and the leek, carrots, and celery. Cook the vegetables until they start getting a bit of color. Season with sea salt and pepper. Add in the garlic.

Add in the chicken bone broth, daikon, lemon zest, and bay leaf. Bring to a simmer. Simmer about 15-20 minutes. Stir in the coconut milk.

Meanwhile, de-skin the salmon and cut into 1-inch pieces. Add in the salmon and cook until the salmon is just cooked through and flaky, about 3-4 minutes. Check the seasoning, adding additional sea salt and pepper if necessary.

Gently stir in the fresh parsley and dill. Discard the bay leaf and serve the chowder topped with the prosciutto, a sprinkling of herbs, and lemon wedges.

Wow! That cuts out a lot. I did the Whole30 which is really strict but I learned a lot and you just do it for 30 days.

Was thinking how to modify it - you could use coconut milk, and another starchy veg (parsnip?) instead of the potato.

CHILLED ZUCCHINI BASIL SOUP

A light and creamy chilled zucchini soup that’s perfect for warm weather meals

INGREDIENTS

1 1/2 Tablespoons/45ml extra-virgin olive oil, divided use (plus more for drizzling on top)

1/2 large or one small garlic clove, grated or finely minced

2 small zucchini, thinly sliced, (plus extra shavings for garnish if desired)

1 stalk of celery, finely sliced

¼ teaspoon sea salt

1 ½ cups/ 360ml filtered water

8-10 large basil leaves, (plus more to garnish)

1 strip of lemon peel

¼ cup/28g raw or sprouted pumpkin seeds

½ Tablespoons/15g shelled hemp seeds

Freshly ground pepper to taste

INSTRUCTIONS

Heat half the olive oil in a medium skillet over medium-low heat. Add the garlic, zucchini and celery and salt, and cook stirring occasionally until just tender (about 5 minutes). Remove the saucepan from the heat.

Place the cooked zucchini and celery in the jar of a high speed blender along with the water, basil leaves, lemon peel, pumpkin seeds, hemp seeds and the rest of the olive oil. Puree the soup on high until very smooth. Pass through a strainer into a large bowl if desired for a smoother result. Refrigerate covered for at least 2-3 hours, until thoroughly chilled.

Season the soup with salt and pepper to taste. Pour into bowls and top with zucchini shavings, basil leaves and an extra drizzle of olive oil.

Curried Cauliflower Rice Kale Soup

Ingredients

5–6 cups of cauliflower florets (or 3–4 cups cauliflower rice). See notes.

2– 3 tbsp curry powder or curry seasoning (turmeric is usually included in curry seasoning/powder)

1 tsp garlic powder

1/2 tsp cumin

1/2 tsp paprika

1/4 tsp sea salt

2–3 tbsp olive oil

3/4 cup chopped red onion

1 tsp minced garlic

2 tsp olive oil or avocado oil

8 kale leaves, chopped

2 cups chopped carrots

4 cups vegetable broth

1 cup almond milk or coconut milk (the drinking kind works best and is smoother).

1/2 tsp red pepper or chili flakes (use less for a milder flavor)

1/2 tsp black pepper

Instructions

Preheat oven to 400F.

In a small bowl, toss cauliflower florets with curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.

Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes, until tender but slightly under cooked. Remove and set aside to cool.

While the cauliflower is cooling, chop the remaining vegetables on a cutting board.

Next, place cauliflower florets in a Food Processor or blender and pulse a few times until the cauliflower resembles grains of rice. See picture in post.

Once all the cauliflower is riced and kale/veggies are chopped, prepare your cooking pot.

Place onion, 2 tsp oil, and minced garlic in large stock pot. Saute for 5 minutes until fragrant.

Next, add in broth, milk, veggies, cauliflower rice, red chili pepper and black pepper.

Bring to a boil, then immediately reduce heat to medium-low and simmer for another 20 minutes or so, until veggies are cooked.

Taste for seasoning and add dash of sea salt before serving, if desired.

Ohh....this one looks amazing! I'm one of those freaks of nature that actually like kale. Have you made any of these yourself?

Posted by geminiflyby

Ohh....this one looks amazing! I'm one of those freaks of nature that actually like kale. Have you made any of these yourself?

I'm not much of a soup person. I keep most of these ingredients in these recipes at home too. I have some summer squash at home now, that needs to be used, so I might end up making some. I don't like huge pots of soup that I have to eat for days lol but maybe I can scale down the recipe.

Posted by geminiflyby

Wow! That cuts out a lot. I did the Whole30 which is really strict but I learned a lot and you just do it for 30 days.

Was thinking how to modify it - you could use coconut milk, and another starchy veg (parsnip?) instead of the potato.

Yes that sounds great! Thanks 👍

I love the look of the curried cauli and I love kale too

Thanks Sag....great suggestions!

👍

Soup season!!!! Rawr!!!! 🦖



Here is the Hungarian Mushroom Soup recipe I just made yesterday! It is soooo good if you love mushrooms!!

https://themodernproper.com/hungarian-mushroom-soup

I think I may try this one next in my slow cooker! I loooove this season lol

https://www.nospoonnecessary.com/creamy-chicken-wild-rice-soup/

And this broccoli cheese soup was delectable!!! I subbed oat milk for the milk—I didn’t cut out the dairy altogether but I did lower the dairy content a lot and it still came out delicious! Couldn’t tell at all to me.

https://www.cookingclassy.com/my-favorite-broccoli-cheese-soup/

I actually used the above recipe and added the carrots and spices from the below recipe for the best broccoli cheese soup I’ve ever made/had!!!

https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat/

This looks really good! I don't want the little man in my soup though.

Made this tonight and it’s a hit!!! Easy and dairy-free!

https://www.cookingclassy.com/lemon-chicken-and-spinach-orzo-soup/

Another good chicken soup recipe with dairy this time and a delicious wild rice blend!

https://www.cookingclassy.com/creamy-chicken-wild-rice-soup/

This has changed my life - and it's soooooo eeeeeeeeasy!

https://allthehealthythings.com/whole30-zuppa-toscana-soup-dairy-free-paleo/

Tomato Basil

Posted by jaywalker

I love chestnut soup

I've never heard of this one.