Drink, Drank, Drunk

This topic was created in the Miscellaneous forum by LadyNeptune on Tuesday, July 25, 2017 and has 25 replies.

Profile picture of CuddleBug88
@CuddleBug88
10 Years1,000+ Posts

It varies by season for me, usually.

In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂

We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.

Profile picture of LadyNeptune
@LadyNeptune
10 Years25,000+ Posts

Posted by CuddleBug88
It varies by season for me, usually.

In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂

We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.

I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.

Profile picture of Gemitati
@Gemitati
11 Years25,000+ Posts

Posted by LadyNeptune
Posted by CuddleBug88
It varies by season for me, usually.

In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂

We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.

I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.

click to expand

Lol rum with lime—

Any pirot will poke you in an eye and you will have to get eye patch!!! Don't ask me how can you get an arm hook and wooden leg...I mean you would if you mix shit!

Profile picture of CuddleBug88
@CuddleBug88
10 Years1,000+ Posts

Posted by LadyNeptune
Posted by CuddleBug88
It varies by season for me, usually.

In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂

We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.

I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.

click to expand

Bacardi - the Limon is good and just the regular ol' Bacardi. I'll go cheaper though, like Ron Diaz. I'm not picky when I wanna get my drank on lol.

Profile picture of LadyNeptune
@LadyNeptune
10 Years25,000+ Posts

Posted by EvilHare
Beer - I have a cellar full of stouts aging for fall and winter right now. For spring and summer I keep hoppy pales, saisons, and a few IPAs around. Everyday beer is a local saison.

Wine - cellar is also full of fruit wines from MI which are actually good quality. Other than that I stock inexpensive Spanish Whites and Rosé for to have with dinner.

Liquor - I have a pretty well stocked cabinet, mostly because I found a drink I liked, bought the stuff for it, made 3 or 4 drinks, then moved on. I try, however, to keep Brugal Rum from the Dominican Republic and Woodford Reserve bourbon stocked at all times though.

Mixers and Stuff - Ice, limes, ginger ale, and ginger beer is about all I need. Maybe some simple syrup in the fridge. I also keep several bottles of homemade bitters (cherry vanilla, apple pie spice, and lavender) plus some commercial bitters in the cabinet at all times as well. And Maraschino cherries. Those are a must have.

Damn. I wanna see pics of your hoard.

Profile picture of Palerio
@Palerio
11 Years5,000+ Posts

Posted by EvilHare
Beer - I have a cellar full of stouts aging for fall and winter right now. For spring and summer I keep hoppy pales, saisons, and a few IPAs around. Everyday beer is a local saison.

Wine - cellar is also full of fruit wines from MI which are actually good quality. Other than that I stock inexpensive Spanish Whites and Rosé for to have with dinner.

Liquor - I have a pretty well stocked cabinet, mostly because I found a drink I liked, bought the stuff for it, made 3 or 4 drinks, then moved on. I try, however, to keep Brugal Rum from the Dominican Republic and Woodford Reserve bourbon stocked at all times though.

Mixers and Stuff - Ice, limes, ginger ale, and ginger beer is about all I need. Maybe some simple syrup in the fridge. I also keep several bottles of homemade bitters (cherry vanilla, apple pie spice, and lavender) plus some commercial bitters in the cabinet at all times as well. And Maraschino cherries. Those are a must have.

What do you like about fruit wines?