@LadyNeptune
11 Years25,000+ Posts
Drink, Drank, Drunk
That's explains a lot!
Don't ever mix drinks.
Otherwise you see what you are becoming? A NUT!
Limes are a must!!
Posted by Gemitati
That's explains a lot!Don't ever mix drinks.
Otherwise you see what you are becoming? A NUT!
See yourself out of this thread.
Posted by Gemitati
That's explains a lot!Don't ever mix drinks.
Otherwise you see what you are becoming? A NUT!
See yourself out of this thread.
click to expand
Isnit a court order? Serve me papers or shut ta hell up!
It varies by season for me, usually.
In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂
We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.
Limes are a must!!
In every drink? Even beer?
Sure...if it's piss water like Corona!
If it's good beer - stick lime wedge up your ass!
Posted by CuddleBug88
It varies by season for me, usually.In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂
We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.
I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.
Posted by CaramelizedCoffee
—? Gemitati Kills me.
I need you alive, Mona! I mean Lisa...?
Posted by CuddleBug88
It varies by season for me, usually.In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂
We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.
I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.
click to expand
Lol rum with lime—
Any pirot will poke you in an eye and you will have to get eye patch!!! Don't ask me how can you get an arm hook and wooden leg...I mean you would if you mix shit!
Posted by The_Ands
I had a globe bar in collegeYou opened the northern hemisphere and it was a bar
My dog was teething then so he chewed the legs off
Ugh I did such a bad job disciplining that dog
So you need wooden leg? Borrow from @ladyNeptune...she will get one soon...?
Posted by CuddleBug88
It varies by season for me, usually.In the summers I like blending some frozen fruit with a splash of juice (whatever I have on hand) and then a couple (or a few) of white rum - idk if that's technically a daiquiri, I don't get into the technical shiz but that's what I call it haha. I'm pretty sure it is though...anywhoozles 🙂
We normally have some beer, either rum or vodka and recently my Gem has been getting back into drinking his whiskey.
I love white rum, fav drink is a jalapeno mojito. Whats your go too brand of rum? I like bacardi silver.
click to expand
Bacardi - the Limon is good and just the regular ol' Bacardi. I'll go cheaper though, like Ron Diaz. I'm not picky when I wanna get my drank on lol.
Tequila shots to warm me up and margaritas to cool me down ?
Oh and wine when I feel like being sophisticated ?
Small dick bar that is...for sissies...
Posted by SPUNKYTAURUS
Tequila shots to warm me up and margaritas to cool me down ?Oh and wine when I feel like being sophisticated ?
You have to stop hanging out at those bars love! 😉
Posted by SPUNKYTAURUS
Tequila shots to warm me up and margaritas to cool me down ?Oh and wine when I feel like being sophisticated ?
You have to stop hanging out at those bars love! 😉
click to expand
?? oh I'm in search of The new improved spots ? #NOBARS
Small dick bar that is...for sissies...
click to expand
—?
Posted by SPUNKYTAURUS
Tequila shots to warm me up and margaritas to cool me down ?Oh and wine when I feel like being sophisticated ?
My friend makes what he calls 'jungle juice' with guava concentrate and tequila. It's so delish and gets you WAAaaaay fucked up.
Posted by The_Ands
I had a globe bar in collegeYou opened the northern hemisphere and it was a bar
My dog was teething then so he chewed the legs off
Ugh I did such a bad job disciplining that dog
What kinda dog?
Posted by SPUNKYTAURUS
Tequila shots to warm me up and margaritas to cool me down ?Oh and wine when I feel like being sophisticated ?
My friend makes what he calls 'jungle juice' with guava concentrate and tequila. It's so delish and gets you WAAaaaay fucked up.
click to expand
Omg "guava" got my Jamaican buds lit ? I know that be good ❤️❤️
Small dick bar that is...for sissies...
click to expand
His uncle was a midget...or...Asian??!
Grappa.
Posted by EvilHare
Beer - I have a cellar full of stouts aging for fall and winter right now. For spring and summer I keep hoppy pales, saisons, and a few IPAs around. Everyday beer is a local saison.Wine - cellar is also full of fruit wines from MI which are actually good quality. Other than that I stock inexpensive Spanish Whites and Rosé for to have with dinner.
Liquor - I have a pretty well stocked cabinet, mostly because I found a drink I liked, bought the stuff for it, made 3 or 4 drinks, then moved on. I try, however, to keep Brugal Rum from the Dominican Republic and Woodford Reserve bourbon stocked at all times though.
Mixers and Stuff - Ice, limes, ginger ale, and ginger beer is about all I need. Maybe some simple syrup in the fridge. I also keep several bottles of homemade bitters (cherry vanilla, apple pie spice, and lavender) plus some commercial bitters in the cabinet at all times as well. And Maraschino cherries. Those are a must have.
Damn. I wanna see pics of your hoard.
Posted by EvilHare
Beer - I have a cellar full of stouts aging for fall and winter right now. For spring and summer I keep hoppy pales, saisons, and a few IPAs around. Everyday beer is a local saison.Wine - cellar is also full of fruit wines from MI which are actually good quality. Other than that I stock inexpensive Spanish Whites and Rosé for to have with dinner.
Liquor - I have a pretty well stocked cabinet, mostly because I found a drink I liked, bought the stuff for it, made 3 or 4 drinks, then moved on. I try, however, to keep Brugal Rum from the Dominican Republic and Woodford Reserve bourbon stocked at all times though.
Mixers and Stuff - Ice, limes, ginger ale, and ginger beer is about all I need. Maybe some simple syrup in the fridge. I also keep several bottles of homemade bitters (cherry vanilla, apple pie spice, and lavender) plus some commercial bitters in the cabinet at all times as well. And Maraschino cherries. Those are a must have.
What do you like about fruit wines?
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Lets talk alcohol. What's in your bar/bar cart?
Do you have fresh flowers? Fresh citrus?
What's your signature drink you never run out of and are always prepared to make?