pelmini..??

are they good? :o

not sure have not tried them??_.but the latvian ones look fucking awesome??_.they fry them after being boiled so they gave a gyoza quality to them and they are served with sour cream! 😛

I've had peirogi which is the polish version of this dish with similar ingredients??_they are boiled then fried in butter and they are divine!! Ive only had them out of the freezer packet though, would love them fresh.