
aquasnoz
@aquasnoz
14 Years10,000+ Posts
Comments: 362 · Posts: 10167 · Topics: 100




Posted by aquasnoz
*dances* like a virrrr -errrrr- uh- errr- gin!
And let's do a DXP cook off! but god those lamingtons look delish

Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?

Posted by TheLadyScorpioPosted by VirgoHeroPosted by TheLadyScorpio
***Cook with love, Cook with passion.***
Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.
Woah. Hold up..
You can cook?!?!
Haha, now why is that a surprise?
(P.S. Anyone can cook, the distinguishing difference, whether the food tastes divine or not.)click to expand

Posted by xdimplez
i fell asleep with my street clothes on ,lights on, and the laptop still open and my friends sending me "i hate you texts, where are you?" . i guess it was a total knock out last night 😢
if you have a cook off...can i be the judge or at least get to sample all of them? you dont want me cooking. you will all get food poisoning

Posted by xdimplezPosted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?
+1k
the only time i cooked was for a past love and his kids 🙂 at first i really sucked and it landed them all on the porcelain throne, but with practice i got better. my ex use to say " you went from hamburger helper to my favorite dish!" i enjoyed it immensely when i was cooking for someone else. now..nah...not so much. gone out the window went all of my effortsclick to expand


Posted by VirgoHeroPosted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?
Cook for the people you love...
...love the people who cook for you
THIS is my mantra when it comes to the kitchen.
As for my preference? Ummm...
I do have 1 dessert in my repertoire but otherwise baking I never picked up on. My grievance with baking is that its far more exact in measurements compared to everything else. For example, if I'm making something, I FAR more likely to throw in a little extra bit of garlic because that's how I like it. With baking, even just a little bit extra can throw the sweetness contrast completely off.
click to expand

Posted by xdimplezPosted by VirgoHero
I made one of my favorite's earlier this week...
Shrimp Paella 😄
Serve it with fresh, crusty, french bread and a bottle of wine = Happy guests
will this be served with quazis magical mushrooms? 😉 hahahaha
anyways...i have to get ready for work. ciaoclick to expand

Posted by VirgoHeroPosted by TheLadyScorpioPosted by VirgoHeroPosted by TheLadyScorpio
***Cook with love, Cook with passion.***
Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.
Woah. Hold up..
You can cook?!?!
Haha, now why is that a surprise?
(P.S. Anyone can cook, the distinguishing difference, whether the food tastes divine or not.)
Do you have ANY idea how hard it is to find a woman that can cook for a damn now a days? *laugh*
For some reason I'm cursed with only ever dating women that can only burn toast and making tea is a stretch for them.
*HUGE LE SIGH*click to expand

Posted by TheLadyScorpioPosted by VirgoHeroPosted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?
Cook for the people you love...
...love the people who cook for you
THIS is my mantra when it comes to the kitchen.
As for my preference? Ummm...
I do have 1 dessert in my repertoire but otherwise baking I never picked up on. My grievance with baking is that its far more exact in measurements compared to everything else. For example, if I'm making something, I FAR more likely to throw in a little extra bit of garlic because that's how I like it. With baking, even just a little bit extra can throw the sweetness contrast completely off.
Haha, baking is not quite a science yet although one could make it such a project.
For myself, I either bake when I am in a terrible, terrible mood.
If so, watch out the kitchen tops will be filled with anything and everything sweet.
Then if I am in the down-in-the-gutter's mood, I would in fact eat all in which I have baked.
As witnesses have seen in the past, apparently it is quite an astounding sight 😛
Although, if the occasion is full of merriment, then quantity would not rule the day, but quality.
Delicately put together desserts, presentation and all.
Then to watch those who enjoy them, their faces glow up in glorious ecstasy, is delightful 🙂click to expand

Posted by xdimplezPosted by VirgoHero
I made one of my favorite's earlier this week...
Shrimp Paella 😄
Serve it with fresh, crusty, french bread and a bottle of wine = Happy guests
will this be served with quazis magical mushrooms? 😉 hahahaha
anyways...i have to get ready for work. ciaoclick to expand


Posted by guiwaterdaymasterPosted by TheLadyScorpioPosted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?
+1k
Precisely.
In my "bah, humbug" mood, everything that comes out of the kitchen is edible.
In my "oh my god, I love you, I love life, I love everybody, I love the world, I love everything" mood, everything that comes out of the kitchen is miraculous.
Quite the difference, huh? Yes, most close friends would note this, they have eaten quite the spectrum...
I agree... I like nothing more then when who I am cooking for handles the music... looks over at me as she tips her wine glass... and smiles... This is called ramance... it almost does not exist any more I think...
I do however love to cook for my family as well... as my step mother once asked about my cooking and was shocked when I made something... She always wants to know what I think of her cooking... she is getting better though... I have to say i miss her food... 🙂
PMclick to expand



Posted by guiwaterdaymasterPosted by TheLadyScorpioPosted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.
Which do you prefer doing more so of, baking or...?
+1k
Precisely.
In my "bah, humbug" mood, everything that comes out of the kitchen is edible.
In my "oh my god, I love you, I love life, I love everybody, I love the world, I love everything" mood, everything that comes out of the kitchen is miraculous.
Quite the difference, huh? Yes, most close friends would note this, they have eaten quite the spectrum...
I agree... I like nothing more then when who I am cooking for handles the music... looks over at me as she tips her wine glass... and smiles... This is called ramance... it almost does not exist any more I think...
I do however love to cook for my family as well... as my step mother once asked about my cooking and was shocked when I made something... She always wants to know what I think of her cooking... she is getting better though... I have to say i miss her food... 🙂
PMclick to expand

Posted by TheLadyScorpio
@ VH
Hahahahahahaha, the way in which you had envisioned it was spectacular indeed.
My closest friends have witnessed such an event before, cake/pie/or whatever else sweet...again?!
My response: try and beat me to the kitchen, then to pry (possibly drag) me away from that oven, then we shall see what else is for dinner, hmm? *begrudgingly yet sweetly smiles*
Friends: *sits muttering, deciding whether to make a run for the door or for the telephone*
My response: another helping?
(P.S. I love Paella, delicious...Mmmm. For those who have not been to Spain, envision it, by the sea, laughter sounding, the sun shining bright, a glass of Pedro Xim?nez, quality company, music playing in the background, then this massive Paella arrives to be shared. Oh my, that environment is wondrous.)



Posted by guiwaterdaymaster
I am off to bed... good night everyone...
PM



Posted by feby16aqua
Oh oops 🙂 Good morning Lady. I do cook and bake. One of my favorite pastimes, when I have the time lol. I'm good with appetizers and desserts. My signature dish is this:
Crumb apple cobbler.
I also make a mean salad:
with or without salad greens added 🙂

Posted by libraCUSPscorpioPosted by brianafay
anybody who likes Hello Kitty is okay with me 😛
I never liked Hello Kitty until I noticed the reaction my daughter had to her
when she was around 4 months old. Kinda took off from there. Turned
Into "haiiii keetie" then totally had a Pinterest inspired Hello Kitty 1st
birthday for her. Yup. One of those. Hahahaha. Now I think she's frakkin'
adorable.click to expand

Posted by TheLadyScorpio
***Cook with love, Cook with passion.***
Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.

Posted by xdimplez
i fell asleep with my street clothes on ,lights on, and the laptop still open and my friends sending me "i hate you texts, where are you?" . i guess it was a total knock out last night 😢
if you have a cook off...can i be the judge or at least get to sample all of them? you dont want me cooking. you will all get food poisoning


Posted by feby16aqua
Hello, dare I say miss or sir?, darling fits for both. Do I have the pleasure of speaking with a lady or a gent here? 😄
I am doing really well. Just chillin listening to music. 🙂

Posted by feby16aqua
Hello, dare I say miss or sir?, darling fits for both. Do I have the pleasure of speaking with a lady or a gent here? 😄
I am doing really well. Just chillin listening to music. 🙂

Posted by feby16aqua


Posted by xdimplez
You are way too cheery to be a water sign... You just dont come off it. Not saying that they can't be , I'm just satin most I have encountered are calm and serene like the ocean .
You remind me of a hamster high off cocaine. But in a positive way

Posted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?

Posted by feby16aquaPosted by TheLadyScorpio
Great minds think alike.
In fact, Salmon and Dill quiche was what I had in mind when I wrote that suggestion.
They are perfect, fit for any mid-day meal and one could always leave a few pieces in the freezer for later.
Did, I mention they are entirely heathy and easy to make, whilst one is at it, one could make a pie too.
In regards to sailors, YES!!! 😄
Yes, absolutely...great minds do think alike. I must admit, you are peaking my curiosity as to the way of the scorpion. Aquas work well under these conditions 😄 heheclick to expand

Posted by xdimplez
I dunno. I was just throwing names out there and hoping for a catch to be honest

Posted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?



Posted by xdimplez
Yeah I noticed that. But if you ask open ended questions , they seem to give a little more
Ayooooo love seeker. What time is it in your part of the world?


Posted by TheLadyScorpioPosted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?
Loveseeker has been around for over a year and Jason Deluca left a mere few months ago, unless the individual was able to create multiple accounts and still fly under the radar here with Duncan over-looking, then otherwise it does not seem feasible?click to expand


Posted by feby16aqua
I'm shouting out to: Sirmixalot, Big D, 08, somebody call 911, peche, grey, Tizamax, curious.
I miss you Liza if you're lurking and SL come baaaack!! 😄

Posted by Jahlia
You were born in Denmark? That's so cool! You have the same birthday as my favorite teacher, except he's 24 years older than you lol. The 23rd is the best day of the month to be born IMHO.


Posted by feby16aqua
There is no guess. It's ALWAYS rams all day. always.

Posted by JahliaPosted by aquasnoz
haha coolies 🙂 Anything to aid with your astrology I'd be much obliged!
23rd of January 1985! 10:48pm Sundby??ster, K??benhavn, Denmark
*puts clothes on because now he feels naked*
You were born in Denmark? That's so cool! You have the same birthday as my favorite teacher, except he's 24 years older than you lol. The 23rd is the best day of the month to be born IMHO.click to expand
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And let's do a DXP cook off! but god those lamingtons look delish