@aquasnoz
14 Years10,000+ Posts
haha PM! I'm down for a cook off! π More food the merrier plus I can probably learn a thing or two off everyone here!
and yes dimpz you can be the judge! Like one of those japanese actresses on Iron Chef!
Posted by aquasnoz
*dances* like a virrrr -errrrr- uh- errr- gin!And let's do a DXP cook off! but god those lamingtons look delish
DXP's very own Hell's Kitchen or MasterChef?
Have you seen the young 'uns on Juniour MasterChef (Australia), those children are talented, are they not?
It does make an embarrassment out of many an adults, some of they have years ahead of them if they continue the same way they are now, embarking on quite a possible career if they continue loving what they do, with their passion, their unyielding excitement.
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
Cook for the people you love...
...love the people who cook for you
THIS is my mantra when it comes to the kitchen.
As for my preference? Ummm...
I do have 1 dessert in my repertoire but otherwise baking I never picked up on. My grievance with baking is that its far more exact in measurements compared to everything else. For example, if I'm making something, I FAR more likely to throw in a little extra bit of garlic because that's how I like it. With baking, even just a little bit extra can throw the sweetness contrast completely off.
Posted by TheLadyScorpio
***Cook with love, Cook with passion.***Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.
Woah. Hold up..
You can cook?!?!
Haha, now why is that a surprise?
(P.S. Anyone can cook, the distinguishing difference, whether the food tastes divine or not.)
click to expand
Do you have ANY idea how hard it is to find a woman that can cook for a damn now a days? *laugh*
For some reason I'm cursed with only ever dating women that can only burn toast and making tea is a stretch for them.
*HUGE LE SIGH*
Posted by xdimplez
i fell asleep with my street clothes on ,lights on, and the laptop still open and my friends sending me "i hate you texts, where are you?" . i guess it was a total knock out last night π’if you have a cook off...can i be the judge or at least get to sample all of them? you dont want me cooking. you will all get food poisoning
Haha see! Even the lovely dimplez is all thumbs in the kitchen.
Dimps, you absolutely can taste test. Cooking for ya'll would be amazingly fun.
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
+1k
the only time i cooked was for a past love and his kids π at first i really sucked and it landed them all on the porcelain throne, but with practice i got better. my ex use to say " you went from hamburger helper to my favorite dish!" i enjoyed it immensely when i was cooking for someone else. now..nah...not so much. gone out the window went all of my effortsclick to expand
Precisely.
In my "bah, humbug" mood, everything that comes out of the kitchen is edible.
In my "oh my god, I love you, I love life, I love everybody, I love the world, I love everything" mood, everything that comes out of the kitchen is miraculous.
Quite the difference, huh? Yes, most close friends would note this, they have eaten quite the spectrum...
I made one of my favorite's earlier this week...
Shrimp Paella π
Serve it with fresh, crusty, french bread and a bottle of wine = Happy guests
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
Cook for the people you love...
...love the people who cook for youTHIS is my mantra when it comes to the kitchen.
As for my preference? Ummm...
I do have 1 dessert in my repertoire but otherwise baking I never picked up on. My grievance with baking is that its far more exact in measurements compared to everything else. For example, if I'm making something, I FAR more likely to throw in a little extra bit of garlic because that's how I like it. With baking, even just a little bit extra can throw the sweetness contrast completely off.
click to expand
Haha, baking is not quite a science yet although one could make it such a project.
For myself, I either bake when I am in a terrible, terrible mood.
If so, watch out the kitchen tops will be filled with anything and everything sweet.
Then if I am in the down-in-the-gutter's mood, I would in fact eat all in which I have baked.
As witnesses have seen in the past, apparently it is quite an astounding sight π
Although, if the occasion is full of merriment, then quantity would not rule the day, but quality.
Delicately put together desserts, presentation and all.
Then to watch those who enjoy them, their faces glow up in glorious ecstasy, is delightful π
Posted by VirgoHero
I made one of my favorite's earlier this week...Shrimp Paella π
Serve it with fresh, crusty, french bread and a bottle of wine = Happy guests
will this be served with quazis magical mushrooms? π hahahaha
anyways...i have to get ready for work. ciao
click to expand
*Laugh* Dimps, I'd be honored to cook for you. May your patients treat you right today.
Posted by TheLadyScorpio
***Cook with love, Cook with passion.***Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.
Woah. Hold up..
You can cook?!?!
Haha, now why is that a surprise?
(P.S. Anyone can cook, the distinguishing difference, whether the food tastes divine or not.)
Do you have ANY idea how hard it is to find a woman that can cook for a damn now a days? *laugh*
For some reason I'm cursed with only ever dating women that can only burn toast and making tea is a stretch for them.*HUGE LE SIGH*
click to expand
Well, this humble lady would not call herself an incredible cook but every woman can learn this 'trait' so to speak.
Cooking is not as hard as what everyone makes it out to be, get her to watch Jamie, he really turns the world upside down, in showing the audience the ease in cooking great quality food right at home with simple incredibles but bursting taste.
Although I would say the very same for men, I psuedo-quote...
Do you have ANY idea how hard it is to find a man that can cook for a damn now a days? *laugh*
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
Cook for the people you love...
...love the people who cook for youTHIS is my mantra when it comes to the kitchen.
As for my preference? Ummm...
I do have 1 dessert in my repertoire but otherwise baking I never picked up on. My grievance with baking is that its far more exact in measurements compared to everything else. For example, if I'm making something, I FAR more likely to throw in a little extra bit of garlic because that's how I like it. With baking, even just a little bit extra can throw the sweetness contrast completely off.
Haha, baking is not quite a science yet although one could make it such a project.
For myself, I either bake when I am in a terrible, terrible mood.
If so, watch out the kitchen tops will be filled with anything and everything sweet.
Then if I am in the down-in-the-gutter's mood, I would in fact eat all in which I have baked.
As witnesses have seen in the past, apparently it is quite an astounding sight πAlthough, if the occasion is full of merriment, then quantity would not rule the day, but quality.
Delicately put together desserts, presentation and all.
Then to watch those who enjoy them, their faces glow up in glorious ecstasy, is delightful πclick to expand
"I either bake when I am in a terrible, terrible mood." I can't stop laughing at this hahaha.
Be careful there, ma'am π. This could be a DANGEROUS past time depending on how often you're in a terrible mood?
LS's Family: What's for dinner? I'm starving!
LS: *begrudgingly mutters* Cake
LS's Family: But....we had cake last night and for breakfast...
LS: And you'll have cake again and
Posted by VirgoHero
I made one of my favorite's earlier this week...Shrimp Paella π
Serve it with fresh, crusty, french bread and a bottle of wine = Happy guests
will this be served with quazis magical mushrooms? π hahahaha
anyways...i have to get ready for work. ciao
click to expand
Ciao dimpz and enjoy work!
Duly-noted and I will keep an eye out for the movie which you had just mentioned.
like it!
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
+1k
Precisely.
In my "bah, humbug" mood, everything that comes out of the kitchen is edible.
In my "oh my god, I love you, I love life, I love everybody, I love the world, I love everything" mood, everything that comes out of the kitchen is miraculous.Quite the difference, huh? Yes, most close friends would note this, they have eaten quite the spectrum...
I agree... I like nothing more then when who I am cooking for handles the music... looks over at me as she tips her wine glass... and smiles... This is called ramance... it almost does not exist any more I think...
I do however love to cook for my family as well... as my step mother once asked about my cooking and was shocked when I made something... She always wants to know what I think of her cooking... she is getting better though... I have to say i miss her food... π
PM
click to expand
aww that's nice man. Hows your grandmothers cooking? I've found the one person you can NEVER top in the kitchen, is grandma.
Noz, PM...
Throw up a picture of something you two are proud to make for LS and I. We shared our creations π
Inspire us π
@ VH
Hahahahahahaha, the way in which you had envisioned it was spectacular indeed.
My closest friends have witnessed such an event before, cake/pie/or whatever else sweet...again?!
My response: try and beat me to the kitchen, then to pry (possibly drag) me away from that oven, then we shall see what else is for dinner, hmm? *begrudgingly yet sweetly smiles*
Friends: *sits muttering, deciding whether to make a run for the door or for the telephone*
My response: another helping?
(P.S. I love Paella, delicious...Mmmm. For those who have not been to Spain, envision it, by the sea, laughter sounding, the sun shining bright, a glass of Pedro Xim?nez, quality company, music playing in the background, then this massive Paella arrives to be shared. Oh my, that environment is wondrous.)
Posted by TheLadyScorpio
Cooking, for cooking's sake would be but a bore. To cook for a reason, for someone, with someone, in good company, in celebration, for an occasion or even milestones. These are the precise reasons in which cooking becomes so much more, experimenting is adventurous at times, but why not? Especially attempting new recipes, that is quite a killer. Most definitely if one feels good, the food tastes great, anything otherwise, one would merely call it edible.Which do you prefer doing more so of, baking or...?
+1k
Precisely.
In my "bah, humbug" mood, everything that comes out of the kitchen is edible.
In my "oh my god, I love you, I love life, I love everybody, I love the world, I love everything" mood, everything that comes out of the kitchen is miraculous.Quite the difference, huh? Yes, most close friends would note this, they have eaten quite the spectrum...
I agree... I like nothing more then when who I am cooking for handles the music... looks over at me as she tips her wine glass... and smiles... This is called ramance... it almost does not exist any more I think...
I do however love to cook for my family as well... as my step mother once asked about my cooking and was shocked when I made something... She always wants to know what I think of her cooking... she is getting better though... I have to say i miss her food... π
PM
click to expand
(((hugs)))
Sant?, to Ramance.
Yes cooking, without an appropriate music playlist being put on in the background, absolutely kills the mood, at least for myself.
Hahahahahahaha, the way in which you had envisioned it was spectacular indeed.
My closest friends have witnessed such an event before, cake/pie/or whatever else sweet...again?!
My response: try and beat me to the kitchen, then to pry (possibly drag) me away from that oven, then we shall see what else is for dinner, hmm? *begrudgingly yet sweetly smiles*
Friends: *sits muttering, deciding whether to make a run for the door or for the telephone*
My response: another helping?(P.S. I love Paella, delicious...Mmmm. For those who have not been to Spain, envision it, by the sea, laughter sounding, the sun shining bright, a glass of Pedro Xim?nez, quality company, music playing in the background, then this massive Paella arrives to be shared. Oh my, that environment is wondrous.)
Haha! Hilarious!
Ya! I think that's why I ended up adding that Paella as one of my favorite's to make. It's just such a "social" dish. Huge ass paella pan which by default just invites family style dining. Have you had it in Spain? God it must be FANTASTIC there. It's hard to find a place that serves a good Paella here.
Posted by guiwaterdaymaster
I am off to bed... good night everyone...PM
Sleep well, man π
Glad you understand our Stinger humour, it is rather strange but we are sweet and affectionate on the inside, we are, only unleashed to those whom we are close to or know well.
It is absolutely a "social" dish and yes I have, it was/is fantastic and fabulously different, from chicken chorizo based paella to squid ink seafood paella.
Posted by guiwaterdaymaster
I am off to bed... good night everyone...PM
Good Night PM and Sleep Well.
Feby, we were in the middle of discussing a feast and who cooks/bakes in here? Do you?
Il y a deux mani?res d'?tre malheureux: ou d?sirer ce que l'on n'a pas, ou poss?der ce que l'on d?sirait.
- Louys
Posted by feby16aqua
Oh oops π Good morning Lady. I do cook and bake. One of my favorite pastimes, when I have the time lol. I'm good with appetizers and desserts. My signature dish is this:Crumb apple cobbler.
I also make a mean salad:
with or without salad greens added π
The very same goes for myself, appetizers, finger food and desserts (baked goods), are my specialities.
A home baked quiche would go lovely with that salad, a great and healthy way to go for a mid-day meal π
Posted by brianafay
anybody who likes Hello Kitty is okay with me πI never liked Hello Kitty until I noticed the reaction my daughter had to her
when she was around 4 months old. Kinda took off from there. Turned
Into "haiiii keetie" then totally had a Pinterest inspired Hello Kitty 1st
birthday for her. Yup. One of those. Hahahaha. Now I think she's frakkin'
adorable.click to expand
ohhhhhhhh π hey keeeetie hahahaha!
Posted by TheLadyScorpio
***Cook with love, Cook with passion.***Grilled Lamb and Haloumi skewers served with crisp yet soft pita bread and a touch of crunchy salad to top it off.
Citrus Lamington and Tea.
cook for love,cook for fun,cook for me,every day xD
Posted by xdimplez
i fell asleep with my street clothes on ,lights on, and the laptop still open and my friends sending me "i hate you texts, where are you?" . i guess it was a total knock out last night π’if you have a cook off...can i be the judge or at least get to sample all of them? you dont want me cooking. you will all get food poisoning
i'm ready to try!!!!!
heyyyyyy,goood morning feby16aqua, i'm fine but a little bit hungry (becaause of those delicious foods pictures) anyone here is a good cooker!!!?? and you feby16aqua how it's going with you =D ? .
Posted by feby16aqua
Hello, dare I say miss or sir?, darling fits for both. Do I have the pleasure of speaking with a lady or a gent here? π
I am doing really well. Just chillin listening to music. π
lol.... i'm a gent xd stop trolling me with this question+ i already answered this loool!
what kind of music?
Posted by feby16aqua
Hello, dare I say miss or sir?, darling fits for both. Do I have the pleasure of speaking with a lady or a gent here? π
I am doing really well. Just chillin listening to music. π
Keeping the crypto side of you going π
Great minds think alike.
In fact, Salmon and Dill quiche was what I had in mind when I wrote that suggestion.
They are perfect, fit for any mid-day meal and one could always leave a few pieces in the freezer for later.
Did, I mention they are entirely heathy and easy to make, whilst one is at it, one could make a pie too.
In regards to sailors, YES!!! π
ahh!!! haha but what bpm?
Posted by xdimplez
You are way too cheery to be a water sign... You just dont come off it. Not saying that they can't be , I'm just satin most I have encountered are calm and serene like the ocean .You remind me of a hamster high off cocaine. But in a positive way
Fairly good description. LOL
That was what I had remarked on previously, completely unlike a water sign and this is coming from a water sign.
None of my menfolk friends are like this, in any state.
This is erratic, like a chubby child who loves cake but has been deprived with ADHD syndrome with a massive π
My best guess- Gemini, Aries...Sag?
Posted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?
Loveseeker has been around for over a year and Jason Deluca left a mere few months ago, unless the individual was able to create multiple accounts and still fly under the radar here with Duncan over-looking, then otherwise it does not seem feasible?
Great minds think alike.
In fact, Salmon and Dill quiche was what I had in mind when I wrote that suggestion.
They are perfect, fit for any mid-day meal and one could always leave a few pieces in the freezer for later.
Did, I mention they are entirely heathy and easy to make, whilst one is at it, one could make a pie too.In regards to sailors, YES!!! π
Yes, absolutely...great minds do think alike. I must admit, you are peaking my curiosity as to the way of the scorpion. Aquas work well under these conditions π hehe
click to expand
Under which conditions, a satisfied stomach or great minds thinking alike?
Posted by xdimplez
I dunno. I was just throwing names out there and hoping for a catch to be honest
Well, it looks like the user does not share much, nor write much around these parts to be honest besides a few "hahaha" here and there......
:/
Posted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?
hahaha much peppier!!!!! I LOLED
For a brief second I had someone believe I was a pisces by accident. That was fun π SO Jahls wanna do my chart for fun?
We are all really Libras that's undercover.
Posted by xdimplez
Yeah I noticed that. But if you ask open ended questions , they seem to give a little moreAyooooo love seeker. What time is it in your part of the world?
hahahah!!! keep questioning xd but there's nothing to find about me and it's 16,17 here
haha coolies π Anything to aid with your astrology I'd be much obliged!
23rd of January 1985! 10:48pm Sundby??ster, K??benhavn, Denmark
*puts clothes on because now he feels naked*
Posted by xdimplez
Love seeker.... Are you the sender formerly known as jason deluca but much peppier?Loveseeker has been around for over a year and Jason Deluca left a mere few months ago, unless the individual was able to create multiple accounts and still fly under the radar here with Duncan over-looking, then otherwise it does not seem feasible?
click to expand
i'm here in legal way and everything is ok soooo fbi,i mean women stop questioning me xd(women are worst then fbi )
Just realised going by progression My Sun/Moon/Merc all sit it in pisces right about now. Venus and Mars in Aries lol. I guess rams all day.
Posted by feby16aqua
I'm shouting out to: Sirmixalot, Big D, 08, somebody call 911, peche, grey, Tizamax, curious.I miss you Liza if you're lurking and SL come baaaack!! π
+ a million
Posted by Jahlia
You were born in Denmark? That's so cool! You have the same birthday as my favorite teacher, except he's 24 years older than you lol. The 23rd is the best day of the month to be born IMHO.
haha he must be a crazy teacher π And are you saying that because you're a 23rd baby too? lol
haha funny picture
Posted by feby16aqua
There is no guess. It's ALWAYS rams all day. always.
haha it's a sign, I MUST FIND AN ARIES! They remain a mystery to me! Apart from that one that we made a pact to get married if we're lonely and single when we're 80 years old.
Posted by aquasnoz
haha coolies π Anything to aid with your astrology I'd be much obliged!23rd of January 1985! 10:48pm Sundby??ster, K??benhavn, Denmark
*puts clothes on because now he feels naked*
You were born in Denmark? That's so cool! You have the same birthday as my favorite teacher, except he's 24 years older than you lol. The 23rd is the best day of the month to be born IMHO.
click to expand
hahahahah!!! aquasnoz you look like her teacher!!! you have a bright future man!!!!!!
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*dances* like a virrrr -errrrr- uh- errr- gin!
And let's do a DXP cook off! but god those lamingtons look delish