
HomieGZombie
@HomieGZombie
9 Years
Comments: 0 · Posts: 62 · Topics: 4


Posted by jusacapriThat actually sounds pretty stuffing. Pretty good.
Bread bread bread hhaha.sausages sausages not omelettes ?

Posted by jusacapriAhahha!Posted by HomieGZombiePlain bread..randomly, i love zombies so ur display name caught my eye.?Posted by jusacapriThat actually sounds pretty stuffing. Pretty good.
Bread bread bread hhaha.sausages sausages not omelettes ?
Toasted?click to expand

Posted by HareWet or completely cooked?
And I don't usually eat omelets. Sunny side up FTW.


Posted by -elle-YAS.
I like mushroom, sausage and swiss. Thank you.
....and on days idgaf about carbs....a side of sourdough toast

Posted by HareWell I'll be damned. You definitely know good sunny-side up.Posted by HomieGZombieRunny. Need something to dip my toast into.Posted by HareWet or completely cooked?
And I don't usually eat omelets. Sunny side up FTW.
click to expand


Posted by VenusAquariusWhoooaaa.
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.
Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.

Posted by HomieGZombieGood for you!Posted by VenusAquariusWhoooaaa.
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.
Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.click to expand

Posted by JohnnyRed007I use the folded omelet method.... so pretty that way. I think it is the french method... one fold.
I mix in a bowl for the omelette.
Cheese preferably havarti
Red onion
Green pepper or jalapeño pepper
Tomato usually beefsteak
I clove of colossus garlic not the cheap bleached from China
3 eggs
Salt and pepper
And ketchup when it hits the plate


Posted by VenusAquariusPosted by HomieGZombieGood for you!Posted by VenusAquariusWhoooaaa.
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.
Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
I'm making my family take over cooking and laundry, so cooking is an experiment for them mixed with the occasional growing pains and hunger as I put my foot down. They don't want to do it but, they're old enough and need to contribute... and that goes for my husband too.
So, I cook when I feel like it.
click to expand

Posted by rabidtalkerWhoa. This is... Omelette Heaven...!!
I like omelettes and sunny side up, wet.
For omelettes I am happy with only cheese or with extravagant items, everything works..
look at this list
http://www.mrbreakfast.com/recipe_collection.asp?subcategoryid=1

Posted by JohnnyRed007
I mix in a bowl for the omelette.
Cheese preferably havarti
Red onion
Green pepper or jalapeño pepper
Tomato usually beefsteak
I clove of colossus garlic not the cheap bleached from China
3 eggs
Salt and pepper
And ketchup when it hits the plate

Posted by HomieGZombieYes, I teach them their favorites.Posted by VenusAquariusPosted by HomieGZombieGood for you!Posted by VenusAquariusWhoooaaa.
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.
Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
I'm making my family take over cooking and laundry, so cooking is an experiment for them mixed with the occasional growing pains and hunger as I put my foot down. They don't want to do it but, they're old enough and need to contribute... and that goes for my husband too.
So, I cook when I feel like it.
Ahahaha! That's really nice.
Do you teach them your recipes?
click to expand

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Yours?
And how do you make your Omelettes?