@HomieGZombie
9 Years
Omelette du Fromage.
Posted by jusacapri
Bread bread bread hhaha.sausages sausages not omelettes ?
That actually sounds pretty stuffing. Pretty good.
Toasted?
Posted by jusacapri
Bread bread bread hhaha.sausages sausages not omelettes ?That actually sounds pretty stuffing. Pretty good.
Toasted?
Plain bread..randomly, i love zombies so ur display name caught my eye.?
click to expand
Ahahha!
Even better. I enjoy zombies as well.
But as a child, I was traumitized. Now, being 22, it's one of the most favorite kinds of monsters I like to watch and all that stuff.
Posted by Hare
And I don't usually eat omelets. Sunny side up FTW.
Wet or completely cooked?
Posted by -elle-
I like mushroom, sausage and swiss. Thank you.....and on days idgaf about carbs....a side of sourdough toast
YAS.
I had it with rice. And ketchup.
Posted by Hare
And I don't usually eat omelets. Sunny side up FTW.Wet or completely cooked?
Runny. Need something to dip my toast into.
click to expand
Well I'll be damned. You definitely know good sunny-side up.
Although, this is our opinion alone.
Others may like it dry.
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.
Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
Posted by VenusAquarius
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
Whoooaaa.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
Posted by VenusAquarius
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
Whoooaaa.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
click to expand
Good for you!
I'm making my family take over cooking and laundry, so cooking is an experiment for them mixed with the occasional growing pains and hunger as I put my foot down. They don't want to do it but, they're old enough and need to contribute... and that goes for my husband too.
So, I cook when I feel like it.
Posted by JohnnyRed007
I mix in a bowl for the omelette.Cheese preferably havarti
Red onion
Green pepper or jalapeño pepper
Tomato usually beefsteak
I clove of colossus garlic not the cheap bleached from China
3 eggs
Salt and pepper
And ketchup when it hits the plate
I use the folded omelet method.... so pretty that way. I think it is the french method... one fold.
I like omelettes and sunny side up, wet.
For omelettes I am happy with only cheese or with extravagant items, everything works..
look at this list
http://www.mrbreakfast.com/recipe_collection.asp?subcategoryid=1
Posted by VenusAquarius
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
Whoooaaa.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
Good for you!
I'm making my family take over cooking and laundry, so cooking is an experiment for them mixed with the occasional growing pains and hunger as I put my foot down. They don't want to do it but, they're old enough and need to contribute... and that goes for my husband too.
So, I cook when I feel like it.
click to expand
Ahahaha! That's really nice.
Do you teach them your recipes?
Posted by rabidtalker
I like omelettes and sunny side up, wet.For omelettes I am happy with only cheese or with extravagant items, everything works..
look at this list
http://www.mrbreakfast.com/recipe_collection.asp?subcategoryid=1
Whoa. This is... Omelette Heaven...!!
Posted by JohnnyRed007
I mix in a bowl for the omelette.Cheese preferably havarti
Red onion
Green pepper or jalapeño pepper
Tomato usually beefsteak
I clove of colossus garlic not the cheap bleached from China
3 eggs
Salt and pepper
And ketchup when it hits the plate
Bruh. You nailed it.
Although, for me, I'd go easy with the spices. My tongue is apparently senstive.
*Smacks myself.*
Posted by VenusAquarius
I make wonderful omelets. My family loves my steak omelets w/salsa and cheddar cheese. They will have no other.Dinner was sausage with stewed tomatoes, green peppers, and onions over jasmine rice.
Tomorrow... chicken piccatta. I might make it tonight so I don't have to cook tommorrow. Well, I dont ever have to cook. I just want it.
Whoooaaa.
That's really cool.
At this current moment, I have made mild salsa, Gaucamole, and now I'm cooking the Chicken.
Dinner is fun over here too.
Good for you!
I'm making my family take over cooking and laundry, so cooking is an experiment for them mixed with the occasional growing pains and hunger as I put my foot down. They don't want to do it but, they're old enough and need to contribute... and that goes for my husband too.
So, I cook when I feel like it.
Ahahaha! That's really nice.
Do you teach them your recipes?
click to expand
Yes, I teach them their favorites.
I teach them the basics...like pancake batter vs. waffle batter, cookies vs. cake... and recipes that will save them money, inexpensive meals to impress for dating, "easy, lazy" cooking via crockpot and oven. But, I encourage them to find their own.
Also a fan of fried eggs:
http://www.extracrispy.com/food/1243/4-ways-to-upgrade-your-fried-eggs
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Was for dinner.
Yours?
And how do you make your Omelettes?