What's Your Last Meal?

This topic was created in the Food & Drink forum by Chuckcem on Sunday, March 26, 2017 and has 15 replies.

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

For whatever reason, it's your last day on earth. What would your last meal be? (I'll be nice and say that you get 3 courses for the indecisive folk.....like me...)

*Appetizer - Lobster Bisque w/ oyster crackers

*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)

*Dessert - Blackberry cobbler à la mode

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Profile picture of Gemitati
@Gemitati
11 Years25,000+ Posts

Posted by Saggi212
Appetizer- fried potatos/chips with sauce and melted cheese and salad

Entree- greek souvlaki -it a fried pie filled with chicken or pork or beef ,fried potatoes,tomato,onion,yogurt mixed with cucumber and garlic called "tzatziki"

Dessert- chocolate soufle or smt with chocolate in general !!!!

I really love all ingredients of Greek food but I had never been crazy about Greek food! Recently had spinakopia and gyro - handmade by Greek women - I couldn't taste a thing! Though I love spinach and feta and lamb and sour cream and pita...

Is it supposed to be kind of tasteless?

Mine would be shishkabob

Stromboli with steak

And Italian hoagie! (For desert)...

Profile picture of Gemitati
@Gemitati
11 Years25,000+ Posts

Posted by Gemitati

Posted by Saggi212
Appetizer- fried potatos/chips with sauce and melted cheese and salad

Entree- greek souvlaki -it a fried pie filled with chicken or pork or beef ,fried potatoes,tomato,onion,yogurt mixed with cucumber and garlic called "tzatziki"

Dessert- chocolate soufle or smt with chocolate in general !!!!

I really love all ingredients of Greek food but I had never been crazy about Greek food! Recently had spinakopia and gyro - handmade by Greek women - I couldn't taste a thing! Though I love spinach and feta and lamb and sour cream and pita...

Is it supposed to be kind of tasteless?

Mine would be shishkabob

Stromboli with steak

And Italian hoagie! (For desert)...

click to expand

So you agree?

Profile picture of UrsaMediocre
@UrsaMediocre
16 Years1,000+ Posts

Appetizers

-Bird's Nest soup from Gomantong cave swiftlets

-Bluefin tuna & fugu (blowfish) sashimi

-Almas caviar

-Panko-breaded pickles fried in wagyu beef tallow

Entrée

-D’Artagnan lambchop (med. rare @ 138°F)

-Wagyu ribeye steak (rare plus @ 136°F)

-Amalfi potatoes with d'Alba Madonna white truffle oil

-Sautéed hop shoots

Dessert

-Samovar matcha crème brûlée

-Baklava ice cream

Beverages

-Acqua di Cristallo Tributo a Modigliani

-Lagavulin 16 Scotch

-2015 Armand de Brignac Blanc de Blancs Silver

-2015 Russian River Pliny The Younger India Pale Ale

-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout

-Cantillon Gueuze Lambic

-Les Peres Chartreux V.E.P. Chartreuse

-An horchata

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

Posted by CaramelizedCoffee

Posted by Chuckcem
For whatever reason, it's your last day on earth. What would your last meal be? (I'll be nice and say that you get 3 courses for the indecisive folk.....like me...)

*Appetizer - Lobster Bisque w/ oyster crackers

*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)

*Dessert - Blackberry cobbler à la mode

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Let's have sex. No on the lobster or bacon tho

Everything else??

click to expand

I never expected that my last meal would be a turn on for the ladies. What about your last meal?

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

Posted by UrsaMediocre
Appetizers

-Bird's Nest soup from Gomantong cave swiftlets

-Bluefin tuna & fugu (blowfish) sashimi

-Almas caviar

-Panko-breaded pickles fried in wagyu beef tallow

Entrée

-D’Artagnan lambchop (med. rare @ 138°F)

-Wagyu ribeye steak (rare plus @ 136°F)

-Amalfi potatoes with d'Alba Madonna white truffle oil

-Sautéed hop shoots

Dessert

-Samovar matcha crème brûlée

-Baklava ice cream

Beverages

-Acqua di Cristallo Tributo a Modigliani

-Lagavulin 16 Scotch

-2015 Armand de Brignac Blanc de Blancs Silver

-2015 Russian River Pliny The Younger India Pale Ale

-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout

-Cantillon Gueuze Lambic

-Les Peres Chartreux V.E.P. Chartreuse

-An horchata

Solid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

Posted by CaramelizedCoffee

Posted by Chuckcem

Posted by CaramelizedCoffee

Posted by Chuckcem
For whatever reason, it's your last day on earth. What would your last meal be? (I'll be nice and say that you get 3 courses for the indecisive folk.....like me...)

*Appetizer - Lobster Bisque w/ oyster crackers

*Entree - 2-3 Bacon wrapped filet mignon and a loaded potato w/ a Philadelphia sushi roll on the side (so an altered version of surf n' turf)

*Dessert - Blackberry cobbler à la mode

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Let's have sex. No on the lobster or bacon tho

Everything else??

I never expected that my last meal would be a turn on for the ladies. What about your last meal?

Pretty close to yours. But id like my last meal to be dick. Long long good dickin

click to expand

Hahaha looks like you have good taste

Profile picture of UrsaMediocre
@UrsaMediocre
16 Years1,000+ Posts

Posted by Chuckcem

Posted by UrsaMediocre
Appetizers

-Bird's Nest soup from Gomantong cave swiftlets

-Bluefin tuna & fugu (blowfish) sashimi

-Almas caviar

-Panko-breaded pickles fried in wagyu beef tallow

Entrée

-D’Artagnan lambchop (med. rare @ 138°F)

-Wagyu ribeye steak (rare plus @ 136°F)

-Amalfi potatoes with d'Alba Madonna white truffle oil

-Sautéed hop shoots

Dessert

-Samovar matcha crème brûlée

-Baklava ice cream

Beverages

-Acqua di Cristallo Tributo a Modigliani

-Lagavulin 16 Scotch

-2015 Armand de Brignac Blanc de Blancs Silver

-2015 Russian River Pliny The Younger India Pale Ale

-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout

-Cantillon Gueuze Lambic

-Les Peres Chartreux V.E.P. Chartreuse

-An horchata

Solid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.

click to expand

Ooooh a peanut butter stout sounds good! We get a couple West Coast beers here but not Belching Beaver (unless I'm not looking hard enough).

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

Posted by UrsaMediocre

Posted by Chuckcem

Posted by UrsaMediocre
Appetizers

-Bird's Nest soup from Gomantong cave swiftlets

-Bluefin tuna & fugu (blowfish) sashimi

-Almas caviar

-Panko-breaded pickles fried in wagyu beef tallow

Entrée

-D’Artagnan lambchop (med. rare @ 138°F)

-Wagyu ribeye steak (rare plus @ 136°F)

-Amalfi potatoes with d'Alba Madonna white truffle oil

-Sautéed hop shoots

Dessert

-Samovar matcha crème brûlée

-Baklava ice cream

Beverages

-Acqua di Cristallo Tributo a Modigliani

-Lagavulin 16 Scotch

-2015 Armand de Brignac Blanc de Blancs Silver

-2015 Russian River Pliny The Younger India Pale Ale

-2006 3 Floyds Brewing Co. Dark Lord Imperial Stout

-Cantillon Gueuze Lambic

-Les Peres Chartreux V.E.P. Chartreuse

-An horchata

Solid! I was going to leave the beverage options option. I'm thinking Belching Beaver Peanut Butter Stout, Lagavulin 16 (well done good btw), and a Big Red Soda.

Ooooh a peanut butter stout sounds good! We get a couple West Coast beers here but not Belching Beaver (unless I'm not looking hard enough).

click to expand

I've had a couple different PB stouts, and Belching Beaver is at the top of my list (so much so that I don't remember the names of the others).

Profile picture of 81gems
@81gems
10 Years500+ Posts

Appetizer - the red and green salads from Clearman's North Woods Inn

Main - 8 oz NY steak medium rare, with mashed potatoes, seasoned rice, grilled veggies and mushrooms, and garlic bread, all from The Hitching Post.

Dessert - ..................... Um..... cheesecake from..... some place famous for NY cheesecake. I dunno.

Profile picture of Chuckcem
@Chuckcem
15 Years5,000+ Posts

Posted by 81gems
Appetizer - the red and green salads from Clearman's North Woods Inn

Main - 8 oz NY steak medium rare, with mashed potatoes, seasoned rice, grilled veggies and mushrooms, and garlic bread, all from The Hitching Post.

Dessert - ..................... Um..... cheesecake from..... some place famous for NY cheesecake. I dunno.

Hahah probably Cheesecake Factory.