@Chuckcem
15 Years5,000+ Posts
Guilty Pleasures?
The tasting menu prepared in the final by the newly elected winner of MasterChef Italia - 18 years old.
That is just not fair.
Posted by aquarius_beauty
Right now, lasagna fritta. Takes sooo good
Hahah you and that lasagna fritta. It's so good.
Posted by CaramelizedCoffee
I ate some cheddar popcorn the other day from Costco I think. I couldn't stop.Slightly overdone lasagna with burnt crisp edges
Wheaties cereal
YUP. You're absolutely RIGHT! I will sometimes toast my lasagna pasta before I make it to give it that toasted tasted. Then I'll let it cook until the cheese gets a healthy toasty brown color. Those crispy cheesy edges are wonderful
Flavored chicken wings. I absolutely love them, like to the point I get excited. I really enjoy trying different types. They are obviously super unhealthy though, so i make it only on occasion.
Also Taco Bell quesadillas. Those fast food place put meth in their food I swear.
Posted by Soul
Flavored chicken wings. I absolutely love them, like to the point I get excited. I really enjoy trying different types. They are obviously super unhealthy though, so i make it only on occasion.Also Taco Bell quesadillas. Those fast food place put meth in their food I swear.
Yeeees. I was going to say wings...but it's less of a guilty pleasure and more of a favorite food. I'll typically make my own along with my own Ranch dressing for dipping....the best.
Posted by aquarius_beauty
Right now, lasagna fritta. Takes sooo goodHahah you and that lasagna fritta. It's so good.
It is!!! Olive Garden lasagna fritta makes my mouth water. Lol
click to expand
Hahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.
@CaramelizedCoffee
It's the showcase of creativity and technique that makes it appetizing for me. Kid's got so much talent.
Posted by Palerio
That is just not fair.
It us not fair to post those food photos .
Posted by Palerio
The tasting menu prepared in the final by the newly elected winner of MasterChef Italia - 18 years old.
None of that sheet looks appetizing
click to expand
Looking very appetizing to me . I want to leave from work right now and get something to eat
My guilty pleasure
^ Is the second pic tiramisu in a jar?
Posted by Palerio
That is just not fair.It us not fair to post those food photos .
click to expand
The scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
Posted by Palerio
That is just not fair.It us not fair to post those food photos .
The scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
click to expand
cooking shows are my guilty pleasure... and steak
Twizzlers. I eat a bag a week (the big kind)
Posted by Palerio
That is just not fair.It us not fair to post those food photos .
The scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
cooking shows are my guilty pleasure... and steak
click to expand
Right now I'm having an home-made ricotta pie loaded with choccolate chips. You have no idea how good it tastes.
Super philly roll. There's a place I order from that adds Serrano pepper to the cucumber/cream cheese/avocado inside.
Ice cream.
Lately, desert crepes.
Posted by Chuckcem
^ Is the second pic tiramisu in a jar?
Or this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
Ice Cream
mexican food
peanut butter
For me it's melted cheese sandwiches with Gruyere, gorganzola, and caramelised onion jam cooked in a frypan.
I also go through a shit load of cereal..
Posted by Palerio
That is just not fair.It us not fair to post those food photos .
The scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
click to expand
18 is still decent . Have you seen a show Man Vs Child ? There you have kids cooking and competing with professional chefs .
Typically 2-3 hrs is ideal time to cook a 2-3 even 4 course meal but then you need to be well trained, good with your culinary skills , good at the craft instinctively as well as should have had good exposure to all kind of cuisines .
Food is art that speaks to your senses .
Posted by aquarius_beauty
Right now, lasagna fritta. Takes sooo goodHahah you and that lasagna fritta. It's so good.
It is!!! Olive Garden lasagna fritta makes my mouth water. Lol
Hahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.
I actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lol
click to expand
Oooh haven't had the ravioli in a long time. Is it not on the menu anymore?
Posted by aquarius_beauty
Right now, lasagna fritta. Takes sooo goodHahah you and that lasagna fritta. It's so good.
It is!!! Olive Garden lasagna fritta makes my mouth water. Lol
Hahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.
I actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lol
Oooh haven't had the ravioli in a long time. Is it not on the menu anymore?
They always change the menu ? It's so annoying
click to expand
Ooooh btw, it's buy one, get one right now. Super tempting!
Posted by Chuckcem
^ Is the second pic tiramisu in a jar?Or this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
click to expand
Either way it looks pretty good.
Posted by CaramelizedCoffee
Double baked almonds croissant with hot coffee!!!!—
Have you guys ever ate food that made you horny!
Peanut butter banana pancakes—
Chicken and waffles—?
Got to have bomb extra hot coffee. Ummmmm so good. Dark. Hot. Coffee. Down my throat.
Aye
I can honestly say that I've never had a sensation initiate in my loins due the activity in my stomach, but I've had this sentiment expressed to me when I've cooked for others before. Also Lays chips makes a Chickcen & Waffle flavor. It's...exactly what you'd expect.
Posted by Redbull
Meat. There is a part of me that wants to stop eating meat. And I do have my nonmeat days. Its just thinking about it, like I just dont want to...its hard to deal with the where it comes from thing. I feel like more peaceful and clearer with the concept of not eating meat. I have cut out beef. And shellfish for the most part. To make up for beef, I substituted the occasional pork. Those ribs...but its something Im constantly monitoring and trying to reduce/cut down. There are those days I dont eat any meat. I know numerous vegetarians. I think maybe when I get more situated and can cook more I can make more adjustments but now I eat fast food due to life style and sometimes all there is is chicken places since I dont eat beef. And Im like "I really dont want to be eating this right now".
What about fish?
Posted by Chuckcem
^ Is the second pic tiramisu in a jar?Or this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
Either way it looks pretty good.
click to expand
It tasted pretty good too 🙂
Posted by aquarius_beauty
Right now, lasagna fritta. Takes sooo goodHahah you and that lasagna fritta. It's so good.
It is!!! Olive Garden lasagna fritta makes my mouth water. Lol
Hahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.
I actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lol
Oooh haven't had the ravioli in a long time. Is it not on the menu anymore?
They always change the menu ? It's so annoying
Ooooh btw, it's buy one, get one right now. Super tempting!
so temptin 😢
click to expand
Dooo iiiiit, easily one of their better deals by far.
Gyros, shawarma, al pastor, & döner kebab. If I ever get married, I'm putting a gyros spit/Autodoner/vertical broiler on the gift registry.
Posted by NoMirrors
Yoo-Hoos, Cacio de peppe, devil dogs, nissin beef terryaki chow meins
Cacio de peppe, well done!
Wouldn't really call them a guilty pleasure since I eat em a lot butttt cookies ?
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.
FRENCH FRIES
KIMCHI
NEUTRITIONAL YEAST
——??
Posted by gemittarius
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.
Broccoli is AMAZING!
Speaking of which, I know too many adults who "hate vegetables," and it makes me that much more thankful that my parents encouraged me to love them. I plan to pass that on to my future children - it's so important.
Posted by gemittarius
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.Broccoli is AMAZING!
Speaking of which, I know too many adults who "hate vegetables," and it makes me that much more thankful that my parents encouraged me to love them. I plan to pass that on to my future children - it's so important.
click to expand
Agreed. Consider the health benefits you get.
Vegetables are good for your skin too 🙂
For anyone unfamiliar with Kinder Surprise, there is a small toy inside the yellow plastic thing found inside. You usually have to assemble the toy, which is fun, but they used to be better (made of wood, for example, instead of plastic).
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What foods are guilty pleasures for you? Hold nothing back, even if it's gross. What foods hits you juuuuust right.
I think at the top of the list is white cheddar popcorn. Pretty sure many of you know the one I'm referring to in the black bag. Doesn't matter the size of the bag, I'll eat the whole thing lickity split with zero remorse. I also have an odd love affair with cheese (sharp cheddar in particular), but cream cheese in particular on a croissant is the best....Then there's bacon. I love it solo, around a hot dog, around a filet, it's just the best...