Foods that surprisingly taste together

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firebunny
@firebunny
13 Years10,000+ Posts

Comments: 99 · Posts: 16295 · Topics: 1686
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Basil leaves and any fruit.
Is that your favorite herb?
It's one of them 🙂
Why do you like it? I couldnt remember its taste although Im pretty sure Ive tasted it.
You that MSG is a flavor enhancer? So is basil.
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Yah I know. I suppose it's difficult to describe?
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LittleFairy
@LittleFairy
8 Years1,000+ Posts

Comments: 1971 · Posts: 4663 · Topics: 69
Posted by Gemitati
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Basil leaves and any fruit.
Is that your favorite herb?
It's one of them 🙂
Why do you like it? I couldnt remember its taste although Im pretty sure Ive tasted it.
You that MSG is a flavor enhancer? So is basil.
Clear as mud!

click to expand

You have to learn to speak irish ..😉
Profile picture of LittleFairy
LittleFairy
@LittleFairy
8 Years1,000+ Posts

Comments: 1971 · Posts: 4663 · Topics: 69
Posted by LittleFairy
Posted by Gemitati
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Basil leaves and any fruit.
Is that your favorite herb?
It's one of them 🙂
Why do you like it? I couldnt remember its taste although Im pretty sure Ive tasted it.
You that MSG is a flavor enhancer? So is basil.
Clear as mud!


You have to learn to speak irish ..😉
click to expand

Repeat after me PRO CHEETO!
Profile picture of LittleFairy
LittleFairy
@LittleFairy
8 Years1,000+ Posts

Comments: 1971 · Posts: 4663 · Topics: 69
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Basil leaves and any fruit.
Is that your favorite herb?
It's one of them 🙂
Why do you like it? I couldnt remember its taste although Im pretty sure Ive tasted it.
You that MSG is a flavor enhancer? So is basil.
Yah I know. I suppose it's difficult to describe?
click to expand

It's savory and hot peppery. But there are many variants of basil.

Like a sweet red onion.
Profile picture of firebunny
firebunny
@firebunny
13 Years10,000+ Posts

Comments: 99 · Posts: 16295 · Topics: 1686
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Posted by firebunny
Posted by LittleFairy
Basil leaves and any fruit.
Is that your favorite herb?
It's one of them 🙂
Why do you like it? I couldnt remember its taste although Im pretty sure Ive tasted it.
You that MSG is a flavor enhancer? So is basil.
Yah I know. I suppose it's difficult to describe?
It's savory and hot peppery. But there are many variants of basil.

Like a sweet red onion.
click to expand

Uggghhhh Im soooo hungry now @_@
Profile picture of firebunny
firebunny
@firebunny
13 Years10,000+ Posts

Comments: 99 · Posts: 16295 · Topics: 1686
Posted by 5TwentyOne
Posted by firebunny
Posted by 5TwentyOne
Posted by firebunny
Posted by 5TwentyOne
I like eggs and rice together.
Come here to the Philippines. We have a lot of that. 🙂
That's an enticing thought.


Ands can tell you more about it.


He told me a bunch about the Philippines a few years back.

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Wherever you go here, just dont stay too long in Manila. The provinces are far better.
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Lunabee
@Lunabee
8 Years1,000+ Posts

Comments: 97 · Posts: 1727 · Topics: 46
Posted by sultrykitty
Posted by Lunabee
Posted by firebunny
Grapes dipped in fresh milk. Hmmmm....
Spaghetti and tuna fish. No lie.
Wut? Like with marinara? Hot or cold? Maybe if I break the components down it sounds alright (tomatoes and tuna are good) but at first glance, nuh-uh.

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Right! Sounds outrageous. Make spaghetti as usual. Then mix your tuna with mayo, dill seed, (relish and egg are optional) put it on the side and scoop a little with preference. But it's a symbiotic mix ?
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sultrykitty
@sultrykitty
10 Years5,000+ Posts

Comments: 1 · Posts: 6172 · Topics: 7
Posted by Lunabee
Posted by sultrykitty
Posted by Lunabee
Posted by firebunny
Grapes dipped in fresh milk. Hmmmm....
Spaghetti and tuna fish. No lie.
Wut? Like with marinara? Hot or cold? Maybe if I break the components down it sounds alright (tomatoes and tuna are good) but at first glance, nuh-uh.


Right! Sounds outrageous. Make spaghetti as usual. Then mix your tuna with mayo, dill seed, (relish and egg are optional) put it on the side and scoop a little with preference. But it's a symbiotic mix ?
click to expand

Ahhh, the dill is what makes it, yeah.

I do that with salads. Salad with tomatoes, tuna, mayo, and Italian dressing. Yummy! !