favorite candy bar?

it used to be almond joy, but there's not enough "umph" to it. I think Caramello is now my favorite, especially dark chocolate

I go Snickers all the way.

This will take a lot of thought I do not eat candy often. I like solid cohocolate a lot. but a candy bar its been 25 years sence I had one. Just don't know.

Giant Kit Kat's. Once was Pay Day's, and before that was Marathon Johns.

I ask Den she says o hernery

Nutrageous' and those Reese's sticks are pretty good. Do they still make Skor bars? They were my favorite as a kid along with Whatchamacalit(dont know the spelling and dont care)

giant kit kat are my second favorite

Nope, no sharin' MINE MINE MINE!!!

i discovered caramello in canada but i'm pretty sure its an american candy. Its yummy dark chocolate squares about twice as thick as a hershey's bar with gooey (not chewy) caramel that just oozes out of it.

Caramello and Mr. Crisp bars are my absolute favorite. Under that comes Mounds.

("sometimes you feel like a nut; sometimes you don't. Almond Joy's got nuts; Mounds don't."

hehehe

Oh my gosh. Did I actually say Mr. Crisp bars? My whole life I have had this problem...for some reason I always want to call Nestle Crunch bars, Mr. Crisp bars. lol. There is no explanation for this.

I'm sorry.

*hangs head in shame. lol

Ok.. I'm cheating.. What's the favorite or special treat you have to make? (As in sweets) or we'll be here all day..

I like divinity (in small doses). It's Hard to make down here. 🙂

i love m and m peanuts.
oh and anything godiva choclate.
i don't care if it's a dead rat. it's good.

Hobgoben is another one I did not think of

I have not eaten candy in 20 years.

liar
if so u poor thing
u probaly never had a blue moday have u?
it's a great candy crated by Ruth Hunts over in Mt. Stlering. They seel there candy at the Ky. Derby.

"What's the favorite or special treat you have to make?"

I don't know how to make it (although I'm sure I *could*, with a recipe, but mine is Tiger Butter.

ok.. I for one.. have to know. "what's tiger butter?"

It tastes a lot like white chocolate fudge, with peanut butter...it's delicious. I've only had it a couple times in my life but I'll never forget it.

Nicely done, and the photo explains alot. You feel the same way I do about "Lemon Squares".. thick lemon confection with a bottom crust and light powdering of confectioner's sugar over the top.

I've had those, and they're to die for.

okay i'm hungry.

okay i'm hungry.

u can do it. just stay in there and use a timeer and or leave the oven light on. i made gravy the first time and but to much flour into it. then mom added a good amt of milk into and we had plenty of gravy. it was good if i can fix gravy u can do better just stay in there. it's half the battle. don't worry u can do it.

oh.okay.
no it was good though. first time.
i like to cook.
it was good.
to much greaseay food is bad for the stomach.

Espernaut? I (can't believe) I forgot to ask you....

WHAT'S DIVINITY?

yeah go on tell us.

A little birdie told me it's a kind of...whipped...merigue-ish thing.