"So I can show off my gold chain, gold ring. Roll through the hood on them gold thangs"
@VenusAquarius
13 Years10,000+ Posts
Comments: 4341 · Posts: 13269 · Topics: 69
My Homemade Sweet N' Sour Pork
Staaaaap
Goopy wet batter... difficult to manage but, I did well.
It's really difficult to believe that this goopy batter is gonna puff n' stuff. Can't put too many in at a time.
That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?
My daughter loves the cracklin. Gotta pull it out too. Cracklin left in the pan may burn.
Start pullin 'em out as they turn golden deliciously brown.
Then, we let drain flat as we start to stockpile... cracklin n' all!!
Next.....THE SAUCE!!!
SO EASY...
SO EASY...
Start with ketchup. Yes, ketchup!
You can guess what this is... I put a little too much....
Pineapple juice or orange juice... and I added fruit cocktail juice from the can.
Make a paste with cornstarch and water to thicken...
THE END!
SO HAPPY!
I LOVE ASIAN CUISINE!
THE END!
SO HAPPY!
I LOVE ASIAN CUISINE!
Posted by Chuckcem
That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?
I can't...—?
I'm scarred. They wouldn't give me grandma's broccoli casserole recipe. It took me three years to figure it out... one ingredient!
Heavy whipping cream!
Heavy whipping cream!
Heavy whipping cream!
Posted by The_AndsGive @Chuck'em your recipe...
I think I can make it but it's been maybe 1-2 years
Posted by tiziani...said person who just been to Italy...?
More threads like this.
Posted by The_AndsThis one is more difficult. I deep fry... no stiring... crunch.Posted by VenusAquariusSurePosted by The_AndsGive @Chuck'em your recipe...
I think I can make it but it's been maybe 1-2 years
It is this one
http://panlasangpinoy.com/2010/02/11/sweet-and-sour-pork-recip/click to expand
Plus, I like things separate... I dip.
Posted by VenusAquariusI completely understand, but thought I'd ask just in case!Posted by Chuckcem
That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?
I can't...—?
I'm scarred. They wouldn't give me grandma's broccoli casserole recipe. It took me three years to figure it out... one ingredient!
Heavy whipping cream!
Heavy whipping cream!
Heavy whipping cream!
click to expand
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You could smell the light brown sugar. Gonna try to post pictures in logical sequence.
Here's the finished product though.