Nameless Nemean
@Chuckcem
14 Years5,000+ Posts
Comments: 17 · Posts: 5119 · Topics: 78
Guilty Pleasures?
The tasting menu prepared in the final by the newly elected winner of MasterChef Italia - 18 years old.
That is just not fair.
Posted by aquarius_beautyHahah you and that lasagna fritta. It's so good.
Right now, lasagna fritta. Takes sooo good
Posted by CaramelizedCoffeeYUP. You're absolutely RIGHT! I will sometimes toast my lasagna pasta before I make it to give it that toasted tasted. Then I'll let it cook until the cheese gets a healthy toasty brown color. Those crispy cheesy edges are wonderful
I ate some cheddar popcorn the other day from Costco I think. I couldn't stop.
Slightly overdone lasagna with burnt crisp edges
Wheaties cereal
Flavored chicken wings. I absolutely love them, like to the point I get excited. I really enjoy trying different types. They are obviously super unhealthy though, so i make it only on occasion.
Also Taco Bell quesadillas. Those fast food place put meth in their food I swear.
Also Taco Bell quesadillas. Those fast food place put meth in their food I swear.
Posted by SoulYeeees. I was going to say wings...but it's less of a guilty pleasure and more of a favorite food. I'll typically make my own along with my own Ranch dressing for dipping....the best.
Flavored chicken wings. I absolutely love them, like to the point I get excited. I really enjoy trying different types. They are obviously super unhealthy though, so i make it only on occasion.
Also Taco Bell quesadillas. Those fast food place put meth in their food I swear.
Posted by aquarius_beautyHahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.Posted by ChuckcemIt is!!! Olive Garden lasagna fritta makes my mouth water. LolPosted by aquarius_beautyHahah you and that lasagna fritta. It's so good.
Right now, lasagna fritta. Takes sooo goodclick to expand
@CaramelizedCoffee
It's the showcase of creativity and technique that makes it appetizing for me. Kid's got so much talent.
It's the showcase of creativity and technique that makes it appetizing for me. Kid's got so much talent.
Posted by PalerioIt us not fair to post those food photos .
That is just not fair.
Posted by CaramelizedCoffeeLooking very appetizing to me . I want to leave from work right now and get something to eatPosted by PalerioNone of that sheet looks appetizing
The tasting menu prepared in the final by the newly elected winner of MasterChef Italia - 18 years old.click to expand
My guilty pleasure
^ Is the second pic tiramisu in a jar?
Posted by marshmallowThe scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.Posted by PalerioIt us not fair to post those food photos .
That is just not fair.click to expand
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
Posted by Paleriocooking shows are my guilty pleasure... and steakPosted by marshmallowThe scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.Posted by PalerioIt us not fair to post those food photos .
That is just not fair.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
click to expand
Twizzlers. I eat a bag a week (the big kind)
Posted by rabidtalkerRight now I'm having an home-made ricotta pie loaded with choccolate chips. You have no idea how good it tastes.Posted by Paleriocooking shows are my guilty pleasure... and steakPosted by marshmallowThe scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.Posted by PalerioIt us not fair to post those food photos .
That is just not fair.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
click to expand
Super philly roll. There's a place I order from that adds Serrano pepper to the cucumber/cream cheese/avocado inside.
Ice cream.
Lately, desert crepes.
Ice cream.
Lately, desert crepes.
Posted by ChuckcemOr this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
^ Is the second pic tiramisu in a jar?
Ice Cream
mexican food
peanut butter
mexican food
peanut butter
For me it's melted cheese sandwiches with Gruyere, gorganzola, and caramelised onion jam cooked in a frypan.
I also go through a shit load of cereal..
I also go through a shit load of cereal..
Posted by Palerio18 is still decent . Have you seen a show Man Vs Child ? There you have kids cooking and competing with professional chefs .Posted by marshmallowThe scary part is that he has cooked them under pressure in just 2 hours and a half. And all those are first try attempts.Posted by PalerioIt us not fair to post those food photos .
That is just not fair.
The entrée for instance is a plankton foam, smoked scallop sashimi with a cocoa beans crumble - salt less because ingredients where perfectly balanced already. Second is a waguy tartare, crunchy spelt, urchin pulp with a shiso air... Main course are ravioli filled with a gelified udon sauce, pork shoulder, bok choy, placed on a sweet and sour kumquat chutney with chives. Second course is a black cod in oliocottura (with a crispy skin) on a corn cream base, burnt Peruvian corns and salmon eggs.
18 years old, how do you even come up with the idea of using plankton in a dish that leaves in awe.
click to expand
Typically 2-3 hrs is ideal time to cook a 2-3 even 4 course meal but then you need to be well trained, good with your culinary skills , good at the craft instinctively as well as should have had good exposure to all kind of cuisines .
Food is art that speaks to your senses .
Posted by aquarius_beautyOooh haven't had the ravioli in a long time. Is it not on the menu anymore?Posted by ChuckcemI actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lolPosted by aquarius_beautyHahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.Posted by ChuckcemIt is!!! Olive Garden lasagna fritta makes my mouth water. LolPosted by aquarius_beautyHahah you and that lasagna fritta. It's so good.
Right now, lasagna fritta. Takes sooo goodclick to expand
Posted by aquarius_beautyOoooh btw, it's buy one, get one right now. Super tempting!Posted by ChuckcemThey always change the menu ? It's so annoyingPosted by aquarius_beautyOooh haven't had the ravioli in a long time. Is it not on the menu anymore?Posted by ChuckcemI actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lolPosted by aquarius_beautyHahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.Posted by ChuckcemIt is!!! Olive Garden lasagna fritta makes my mouth water. LolPosted by aquarius_beautyHahah you and that lasagna fritta. It's so good.
Right now, lasagna fritta. Takes sooo good
click to expand
Posted by TeenaEither way it looks pretty good.Posted by ChuckcemOr this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
^ Is the second pic tiramisu in a jar?click to expand
Posted by CaramelizedCoffeeI can honestly say that I've never had a sensation initiate in my loins due the activity in my stomach, but I've had this sentiment expressed to me when I've cooked for others before. Also Lays chips makes a Chickcen & Waffle flavor. It's...exactly what you'd expect.
Double baked almonds croissant with hot coffee!!!!
—
Have you guys ever ate food that made you horny!
Peanut butter banana pancakes—
Chicken and waffles—?
Got to have bomb extra hot coffee. Ummmmm so good. Dark. Hot. Coffee. Down my throat.
Aye
Posted by RedbullWhat about fish?
Meat. There is a part of me that wants to stop eating meat. And I do have my nonmeat days. Its just thinking about it, like I just dont want to...its hard to deal with the where it comes from thing. I feel like more peaceful and clearer with the concept of not eating meat. I have cut out beef. And shellfish for the most part. To make up for beef, I substituted the occasional pork. Those ribs...but its something Im constantly monitoring and trying to reduce/cut down. There are those days I dont eat any meat. I know numerous vegetarians. I think maybe when I get more situated and can cook more I can make more adjustments but now I eat fast food due to life style and sometimes all there is is chicken places since I dont eat beef. And Im like "I really dont want to be eating this right now".
Posted by ChuckcemIt tasted pretty good too 🙂Posted by TeenaEither way it looks pretty good.Posted by ChuckcemOr this lol! I ordered this from a place few days ago. It's made of some rare fruit the name of which I can't remember. It sure looks like Tiramisu tho
^ Is the second pic tiramisu in a jar?click to expand
Posted by aquarius_beautyDooo iiiiit, easily one of their better deals by far.Posted by Chuckcemso temptin 😢Posted by aquarius_beautyOoooh btw, it's buy one, get one right now. Super tempting!Posted by ChuckcemThey always change the menu ? It's so annoyingPosted by aquarius_beautyOooh haven't had the ravioli in a long time. Is it not on the menu anymore?Posted by ChuckcemI actually like the ravioli one or the chicken marsala. But they're always changing the menu on me so it pisses me off. lolPosted by aquarius_beautyHahah we're on the same page. I was wondering if this was an Olive Garden idea. That whole place is a guilty pleasure for me. That seafood Alfredo...the chicken Alfredo....the Neverending Pasta deal...love it.Posted by ChuckcemIt is!!! Olive Garden lasagna fritta makes my mouth water. LolPosted by aquarius_beautyHahah you and that lasagna fritta. It's so good.
Right now, lasagna fritta. Takes sooo good
click to expand
Gyros, shawarma, al pastor, & döner kebab. If I ever get married, I'm putting a gyros spit/Autodoner/vertical broiler on the gift registry.
Posted by NoMirrorsCacio de peppe, well done!
Yoo-Hoos, Cacio de peppe, devil dogs, nissin beef terryaki chow meins
Wouldn't really call them a guilty pleasure since I eat em a lot butttt cookies ?
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.
FRENCH FRIES
KIMCHI
NEUTRITIONAL YEAST
——??
KIMCHI
NEUTRITIONAL YEAST
——??
Posted by gemittariusBroccoli is AMAZING!
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.
Speaking of which, I know too many adults who "hate vegetables," and it makes me that much more thankful that my parents encouraged me to love them. I plan to pass that on to my future children - it's so important.
Posted by LillyPetalAgreed. Consider the health benefits you get.Posted by gemittariusBroccoli is AMAZING!
Deep fried broccoli, broccoli stir fried, blackpepper sauced broccoli, anything broccoli. Friends say liking broccoli isn't normal. Oh come on broccoli is good.
Speaking of which, I know too many adults who "hate vegetables," and it makes me that much more thankful that my parents encouraged me to love them. I plan to pass that on to my future children - it's so important.click to expand
Vegetables are good for your skin too 🙂
For anyone unfamiliar with Kinder Surprise, there is a small toy inside the yellow plastic thing found inside. You usually have to assemble the toy, which is fun, but they used to be better (made of wood, for example, instead of plastic).
https://en.wikipedia.org/wiki/Kinder_Surprise
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