My Homemade Sweet N' Sour Pork

I love cooking and I love asian cuisine. Today, I got the batter absolutely perfect.

You could smell the light brown sugar. Gonna try to post pictures in logical sequence.

Here's the finished product though.

Staaaaap

Goopy wet batter... difficult to manage but, I did well.

It's really difficult to believe that this goopy batter is gonna puff n' stuff. Can't put too many in at a time.

That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?

My daughter loves the cracklin. Gotta pull it out too. Cracklin left in the pan may burn.

Start pullin 'em out as they turn golden deliciously brown.

Then, we let drain flat as we start to stockpile... cracklin n' all!!

Next.....THE SAUCE!!!

SO EASY...

Start with ketchup. Yes, ketchup!

You can guess what this is... I put a little too much....

Pineapple juice or orange juice... and I added fruit cocktail juice from the can.

Make a paste with cornstarch and water to thicken...

THE END!

SO HAPPY!

I LOVE ASIAN CUISINE!

Posted by Chuckcem
That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?

I can't...—?

I'm scarred. They wouldn't give me grandma's broccoli casserole recipe. It took me three years to figure it out... one ingredient!

Heavy whipping cream!

Heavy whipping cream!

Heavy whipping cream!

Posted by tiziani
More threads like this.

You betcha!

Posted by The_Ands
I think I can make it but it's been maybe 1-2 years

Give @Chuck'em your recipe...

Posted by tiziani
More threads like this.

...said person who just been to Italy...?

Posted by The_Ands

Posted by VenusAquarius

Posted by The_Ands
I think I can make it but it's been maybe 1-2 years

Give @Chuck'em your recipe...

Sure

It is this one

http://panlasangpinoy.com/2010/02/11/sweet-and-sour-pork-recip/

click to expand

This one is more difficult. I deep fry... no stiring... crunch.

Plus, I like things separate... I dip.

Posted by EvilHare
Faaak.

Quality thread.

LMAO!

Posted by VenusAquarius

Posted by Chuckcem
That looks phenomenal. Contemplating making baby back ribs at the moment. Would you be so kind to divulge the recipe or is it a secret?

I can't...—?

I'm scarred. They wouldn't give me grandma's broccoli casserole recipe. It took me three years to figure it out... one ingredient!

Heavy whipping cream!

Heavy whipping cream!

Heavy whipping cream!

click to expand

I completely understand, but thought I'd ask just in case!